• Executive Chef

    Community Wellness Partners (Oswego, NY)
    …consistent food quality. + Staff Management: Recruit, train, schedule, and lead all kitchen personnel (cooks, sous chefs, etc.). + Operations: Oversee daily ... flow, manage inventory, order supplies, control food costs, and implement kitchen policies. + Financials: A ssist with budgeting, monitor menu profitability, and… more
    Community Wellness Partners (12/25/25)
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  • Kitchen Manager

    ASM Global (Albuquerque, NM)
    POSITION: Kitchen Manager DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Full time/hourly, Non-Exempt Summary: Legends Global, the leader in ... performance of this position. Essential Duties and Responsibilities + Assist the Sous Chef in supervising all kitchen employees in culinary activities while… more
    ASM Global (01/16/26)
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  • Kitchen Supervisor - Hilton

    Hilton (Minneapolis, MN)
    …fish and meats + Assist and support kitchen team members + Communicate any challenges to Chef / Sous Chef + Assists Chef / Sous Chef in ... Hilton Minneapolis is seeking an experienced Kitchen Supervisor to join our talented banquet team\!...and presentation + Prepare staff schedules with guidance of Chef / Sous Chef + Ensure compliance… more
    Hilton (01/09/26)
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  • Kitchen Supervisor - Waldorf Astoria

    Hilton (Park City, UT)
    …fish and meats + Assist and support kitchen team members + Communicate any challenges to Chef / Sous Chef + Assists Chef / Sous Chef in ... _Waldorf Astoria_ is looking for a ** Kitchen Supervisor** to join the _Food and Beverage_...and presentation + Prepare staff schedules with guidance of Chef / Sous Chef + Ensure compliance… more
    Hilton (01/03/26)
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  • Kitchen Supervisor | 1902 Dining Room

    Omni Hotels (Bretton Woods, NH)
    … Supervisor is to provide technical and administrative assistance to the Sous Chef and ensures effective operation of the kitchen and food production outlets ... items. + Directs proper sanitation and organization of all kitchen facilities and equipment. + Ensures that all ...the pm chef . + Checks with Executive Chef and Sous Chefs daily for any… more
    Omni Hotels (01/13/26)
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  • Line Cook 1 - New South Kitchen

    Omni Hotels (Atlanta, GA)
    …Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production ... outlets. Responsibilities + Support restaurant chef / sous chef and supervisor +...all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep kitchen more
    Omni Hotels (01/06/26)
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  • Kitchen Manager - Seattle Convention Center

    ARAMARK (Seattle, WA)
    …and helps manage the final presentation and service of food. Works closely with Executive Chef and Executive Sous Chefs to meet food, labor, and safety goals. ... Kitchen Manager - Seattle Convention Center Requisition #:...then requisitions or purchases food * Collaborates with Executive Chef and Executive Sous Chefs to meet… more
    ARAMARK (12/16/25)
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  • Kitchen Manager

    Six Flags (Buena Park, CA)
    Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen , including hands on ... with par levels, and quality of product. As the Manager of the Kitchen responsibilites include maintaining and establishing dining needs to take over operations of… more
    Six Flags (01/09/26)
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  • Sales Area Manager

    Performance Food Group (Oklahoma City, OK)
    …sales experience - Foodservice distribution industry experience - Culinary training and/or experience, ie sous chef , chef , kitchen manager - Sales ... related systems experience, ie online ordering, data entry, pricing tools, sales dashboard, etc. **State:** Texas **Company Description:** Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers,… more
    Performance Food Group (01/13/26)
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  • Kitchen Supervisor

    ASM Global (San Antonio, TX)
    Kitchen Supervisor Responsibilities: Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the ... kitchen staff to ensure food is prepared in an...efficient and timely manner. Must be able to manage kitchen staff in a professional and efficient manner according… more
    ASM Global (12/30/25)
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