- Compass Group, North America (Sunnyvale, CA)
- …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... Appetit + We are hiring immediately for a full time **PRODUCTION SUPERVISOR ( KITCHEN )** position. + **Location** : Uber Technologies - 190 Mathilda Place, Sunnyvale,… more
- Delaware North (Green Bay, WI)
- …performance for the dishwashers and porters under the direction of the Sous Chef + Ensure food items and kitchen utensils are prepared according to Delaware ... **The opportunity** Delaware North Sportservice is hiring a full-time Kitchen Supervisor to join our team at Lambeau Field...organization of the work area + Utilizes and sanitizes kitchen equipment for the preparation of food items such… more
- Whim Hospitality (Dripping Springs, TX)
- …and high-quality dishes are prepared consistently and efficiently. Working closely with the Executive Chef , Sous Chef , and FOH teams, the BOH team maintains ... consistency, quality, and an efficient workflow that reflects the spa and pool's elevated culinary standards. Responsibilities (Back of House) + Prep, cooking, production, and plating with consistent attention to detail. + Strict adherence to recipes, portion… more
- The Resort at Paws Up (Greenough, MT)
- …food quality and presentation while preparing food. + Stock and rotate food; alert the Sous Chef regarding low inventory items. + Test foods to determine if they ... execute prep lists for food menus in the Main Kitchen and late-night meals for guests between Paws Up...in a safe manner. + Reduce waste in the kitchen to a minimum. + Understand and implement the… more
- ASM Global (Tampa, FL)
- …them understand recipes, kitchen safety, and proper techniques. + Delegation: The sous chef delegates tasks based on individual skill levels and workload, ... Workflow During Service + Expediting Orders: During service, the sous chef might act as the "expeditor,"...the executive chef , the sous chef may be responsible for overseeing the kitchen… more
- Commonwealth of Pennsylvania (PA)
- …or other food preparation operation. + B. I have experience as a SOUS /ASSISTANT CHEF operating institutional/commercial kitchen equipment while working in ... claim. + A. I have experience as an EXECUTIVE/HEAD CHEF operating institutional/commercial kitchen equipment while working...preparation operation. + B. I have experience as a SOUS /ASSISTANT CHEF cleaning and sanitizing food prep… more
- IHG (Santa Monica, CA)
- …the next day. + Prepare list for order of all necessary proteins and ingredients for the Executive Chef , Executive Sous Chef and Sous Chef . **What We ... ordering, menu development and recipe development. + Documents new kitchen recipes in standard corporate format. + Maintain a...is consistently prepared according to restaurant's standards. + Update Chef de Cuisine, Sous Chefs and Line… more
- Hilton (Arlington, VA)
- …fish and meats + Assist and support kitchen team members + Communicate any challenges to Chef / Sous Chef + Assists Chef / Sous Chef in ... union cooks and stewards, reporting to both the executive sous chef and the executive chef...must three years' experience cooking in a high\-volume full\-service kitchen \(either for a standalone restaurant or within a… more
- ASM Global (Commerce City, CO)
- …till 1/15/25 or position filled. Hourly Wage: $27.81 Under the direction of the Executive Chef and Sous Chef , this individual will be responsible for ... facility. Responsibilities : + Works directly with the Executive Chef and Sous Chef on...to your area + Ensures the proper maintenance of kitchen equipment through proper use, cleaning, and reporting of… more
- Rochester Institute of Technology (Rochester, NY)
- …to provide excellent service in a friendly, sincere and courteous manner + Assist Sous Chef in preparing menu items according to production specifications and ... to the development of menus in conjunction with the Sous Chef and Management + Assist ...to provide coverage on the line and in the kitchen at high volume periods and/or staffing shortages +… more