• Porter/Receiver

    City Winery (New York, NY)
    …all deliveries at loading dock * Compare existing Purchase Orders (supplied by Executive/ Sous Chef ), with each delivery invoice to carefully identify and cross ... of Responsibilities * Maintain open line of communication with kitchen * Refer to email for the nightly End...date the original invoice and leave it for the Executive/ Sous Chef in designated area * Any… more
    City Winery (01/15/26)
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  • Cook Oyster Bar

    King's Seafood Company (Denver, CO)
    …as assigned Remove soiled wares from station as assigned and transport to dishwashing area Alert Chef or Sous Chef to any deficiencies of food items Follow ... Reimbursement + Generous Dining Discount + Exposure to new kitchen techniques Once hired, you will be trained in...of any pertinent information related to shift activities Alert Chef or Sous Chef to… more
    King's Seafood Company (12/21/25)
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  • Dishwasher

    ASM Global (Shreveport, LA)
    …Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef , the Part Time Cook primary ... instructions for each event as given by the Executive Chef and Sous Chef +...and/or pans using dishwashers or by hand. + Maintain kitchen work areas, equipment, and utensils in clean and… more
    ASM Global (11/21/25)
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  • Line Cook - The Gathering Spot

    The Gathering Spot (Washington, DC)
    …Spot's onsite restaurant. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The successful ... Cook menu items in cooperation with the rest of the kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station and… more
    The Gathering Spot (11/06/25)
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  • Cook - 1

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …Department: Food & Beverage Starting Rate: $17.25 per hour Reports To: Lead Line Cook/ Sous Chef FLSA Status: Non-Exempt License Type: Work Permit Closing Date: ... and organized work space under the direction of a Sous Chef or Lead Line Cook. To...3 to 6 months' experience in a commercial restaurant kitchen is required. Restaurant experience to include food preparation,… more
    Akwesasne Mohawk Casino Resort (01/06/26)
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  • Cook - Prado

    Omni Hotels (Paradise Valley, AZ)
    …par, check daily. + Check with MOD before leaving for the day. + Support restaurant chef / sous chef and superviso r + Control quality and consistency of all ... linecook, you are instrumental in the operation of the kitchen and food & beverage offerings we have become...and learn as well. Responsibilities + Communicate with the Chef to learn daily work tasks and their coordination,… more
    Omni Hotels (01/06/26)
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  • Prep Cook -Boeing Center at Tech Port

    ASM Global (San Antonio, TX)
    …Legends Global/Boeing Center at TechPort Arena. The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of ... Cook POSITION: Prep CookDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Sous ChefFLSA STATUS: Part-time Hourly,...preparing for the day to day operations of the kitchen . Serves meals by reviewing recipes; assembling, combining, and… more
    ASM Global (01/06/26)
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  • Lead Line Cook - Aloft

    Sherman Associates, Inc. (Minneapolis, MN)
    …and procedures. The Lead Line Cook works closely with the Executive Chef and Sous Chef to ensure the kitchen is adequately prepared for meal service. ... to the specifications set forth by the Executive or Sous Chefs + Supervises the work of line cooks...quality of food products + Takes proper care of kitchen equipment + Receives, dates, and examines food and… more
    Sherman Associates, Inc. (12/31/25)
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  • Cook 1

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook 1 DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef / Sous Chef FLSA STATUS: Hourly, Non-Exempt The Role: This position ... sanitation, and safety standards are consistently maintained in the kitchen . + Collaborate with the kitchen team...in the kitchen . + Collaborate with the kitchen team during large events, ensuring efficient food service… more
    ASM Global (10/22/25)
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  • Second Cook - Lansing Center

    ASM Global (Lansing, MI)
    POSITION: Second Cook DEPARTMENT: Foodservice REPORTS TO: Sous Chef FLSA STATUS: On-Call, Non-exempt LEGENDS GLOBAL Legends Global is the premier partner to the ... in the coordination and implementation of daily food service functions and supports the Sous Chef with staff training on food production procedures and standards… more
    ASM Global (01/02/26)
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