• Line Cook

    ASM Global (Los Angeles, CA)
    …areas. + Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef . + Prepare dishes for customers with ... POSITION: Line Cook DEPARTMENT: Food & Beverage REPORTS TO: Kitchen Supervisor FLSA STATUS: Hourly/Non-Exempt Part-time Hourly Rate: $20.75 - $24.00 Summary… more
    ASM Global (01/06/26)
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  • Line Cook (PM Shift)

    The Gathering Spot (Atlanta, GA)
    …onsite restaurant, Wye. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The successful candidate ... Cook menu items in cooperation with the rest of the kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station and… more
    The Gathering Spot (11/06/25)
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  • Dishwasher

    ASM Global (Grand Rapids, MI)
    …using machine and manual cleaning methods. Reports directly to the Executive or Sous Chef . Essential Functions: * Washes dishes, glassware, pots, pans, flatware ... and kitchen items, using dish machines or by hand *...Food & Beverage duties (if applicable) * Follows Executive Chef / Sous Chef assignments for opening… more
    ASM Global (12/30/25)
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  • Line/Prep Cook

    ASM Global (Commerce City, CO)
    …extensive knowledge of all menus offered including specials. + C ommunicate with the Executive Chef , Sous Chef , and Culinary Supervisors, as well as requests ... Maintain a clean, sanitary and orderly setting within the kitchen . + Complete closing duties and checkout with the.... + Complete closing duties and checkout with the Sous Chef and/or Culinary Supervisors. + Must… more
    ASM Global (12/23/25)
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  • Cook 2

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef / Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL ... sanitation, and safety standards are consistently maintained in the kitchen . + Measures and mixes ingredients to make soups,...grill, ovens, and fryer. + Assist with training new kitchen staff on procedures and standards. + Other duties… more
    ASM Global (12/02/25)
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  • Line Cook 1 | Full Time

    Omni Hotels (Irving, TX)
    …+ Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + Ensure ... responsible for providing technical and administrative support to the Sous Chefs, ensuring effective operation of the kitchens and...team. Responsibilities + Works as a leader in all kitchen areas. + Able to work skillfully in all… more
    Omni Hotels (01/15/26)
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  • Specialty Line Cook (AM) - Regent Santa Monica…

    IHG (Santa Monica, CA)
    …profiles and presentations meet the restaurant's expectations + Work closely with the Sous Chef to prioritize, delegate and assign duties to lower-level cooks ... areas. + Keep a close eye on inventory levels in all areas of the kitchen , and communicate with the Chef when items begin to run low. + Support the Chef in… more
    IHG (12/10/25)
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  • Cook 2 | Seltzer's Modern Diner FT

    Omni Hotels (Oklahoma City, OK)
    …fashion. + Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) to ensure optimum service to guests. Qualifications + A good ... a skilled cook to join our Seltzer's Modern Diner kitchen . The Cook will prepare and cook food and...Eco sure and health department standards. + Work with Sous Chefs to set up and stockmostof the stations… more
    Omni Hotels (01/06/26)
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  • Culinary Supervisor (Part-Time)

    ASM Global (CO)
    …annual maintenance + Inventory and quality controls + Responsible for k itchen in absence of Executive Chef and Sous Chef + Assist in the t raining of all ... staff + Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance...manner, in accordance with Company policy. + Coordinates with Kitchen on the timing and production of functions +… more
    ASM Global (01/13/26)
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  • Soups and Sweets Instructor

    Jewish Federation of Southern NJ (Cherry Hill, NJ)
    …operations preferred Experience: Minimum two years as a chef , sous chef , or culinary instructor in a professional kitchen or food service operation. ... the Soups & Sweets Culinary Training Program. This role blends professional kitchen expertise with an instructional approach, ensuring trainees gain the technical,… more
    Jewish Federation of Southern NJ (12/27/25)
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