- ASM Global (Pensacola, FL)
- …and cold foods and performing the duties listed below, under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line Cook. MAJOR DUTIES AND ... Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF...an excellent and immediate opening for a Part Time Kitchen Line Prep/Cook at the Pensacola Bay Center. This… more
- ASM Global (San Francisco, CA)
- …attendance and conduct. + Perform other related duties as assigned by Executive Chef / Sous Chef / Purchasing Manager/Supervisor WORKING CONDITIONS + This ... to ensure timely delivery of services + Maintains direct communication with kitchen staff and purchasing, advising of inventory levels and any missing product… more
- Ithaca College (Ithaca, NY)
- …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef ... service is provided + Ensure that the dining hall kitchen and each individual workstation is set up for...of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining… more
- King's Seafood Company (Laguna Hills, CA)
- …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all...You will be exposed to each station in the kitchen and expected to understand our food standards to… more
- Community Health Systems (Foley, AL)
- …other kitchen items as needed. + Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages. + Performs ... meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food...+ Good communication and teamwork skills to collaborate with kitchen staff. + Physical ability to lift and carry… more
- Silver Bay YMCA (Silver Bay, NY)
- …Job Type Full-time Description POSITION SUMMARY:Under the direction of the Sous Chef , the position of Line Cook produces assigned ... food items and maintains the kitchen area. Supportive of meeting the needs of the...items based on recipes directly given by the Executive Chef , along with any necessary templates that may need… more
- ASM Global (Kent, WA)
- Job Title: Line Cooks Department: Catering Reports To: Sous Chef and/or Executive Chef FLSA Status: Hourly Non Exempt Pay Rate: $23.06 SUMMARY: ASM ... Lead Line Cook. This position works in the main kitchen and/or in concession location(s) in a significant capacity...recipes and production standards. + Helps to maintain all Kitchen equipment and its cleanliness. + Maintain a clean,… more
- King's Seafood Company (Denver, CO)
- …service areas. + Prep food for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall...Reimbursement + Generous Dining Discount + Exposure to new kitchen techniques Once hired, you will be trained and… more
- ASM Global (Lansing, MI)
- POSITION: Third Cook DEPARTMENT: Foodservice REPORTS TO: Sous Chef FLSA STATUS: On-Call, Non-exempt LEGENDS GLOBAL Legends Global is the premier partner to the ... for you? Join us! THE ROLE The Third Cook performs basic, routine kitchen duties for the Lansing Center Foodservice Department, Groesbeck Golf Course and Legends… more
- ASM Global (Lansing, MI)
- POSITION: Steward Dishwasher DEPARTMENT: Foodservice REPORTS TO: Sous Chef FLSA STATUS: On-Call, Non-Exempt LEGENDS GLOBAL Legends Global is the premier partner ... ensuring that all utensils, plate ware, silverware, pots, pans, trays, and other kitchen items are properly cleaned and available for use. The employee assists with… more