- Omni Hotels (Hilton Head Island, SC)
- …maintain a clean, safe, and well-organized kitchen environment. Working side-by-side with our Sous Chefs and Executive Chef , you will play a key role in ... of our dynamic culinary department-ensuring exceptional food quality, smooth kitchen workflow, and consistent adherence to Omni's elevated brand standards.… more
- ASM Global (Albuquerque, NM)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for ... I staff as needed. This role works in the kitchen and in concessions preparing food items for the...consistency in taste and appearance. + Operate and maintain kitchen equipment such as ovens, grills, fryers, and steamers.… more
- ASM Global (Irving, TX)
- …weekends and holidays + Other duties as assigned by the Executive and/or Sous Chef (s). QualificationsTo perform this job successfully, an individual must be ... all manual food products as assigned by the Executive Chef . + Assis the Executive Chef in...Facility/industry experience preferred. Skills and Abilities + Knowledge of kitchen equipment + Knowledge of food safety + Strong… more
- Whitsons Culinary Group (Wallkill, NY)
- …District-54400 Job Description ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Trains Chef , Chef Managers, Sous Chef Candidates, Cooks and front & ... schedules on location are followed for cleaning, sanitation, and organizationof kitchen , walk‐in coolers, and storage areas. Ensures all production logs,… more
- ASM Global (Dallas, TX)
- …a passion for pastry arts. The Pastry Cook will work closely with the Executive Pastry Chef and Pastry Sous Chef to prepare menu items, maintain sanitation ... development, plating, and presentation as directed by the Pastry Chef team. + Support with setup, execution, and breakdown...events and game days. + Operate and care for kitchen equipment safely and responsibly; report any maintenance issues… more
- ASM Global (Kissimmee, FL)
- …+ Other duties as assigned. SKILLS AND ABILITIES + Ability to follow directions given by the Sous Chef and Executive Chef . + Ability to work in a fast-paced ... for a Steward/Dishwasher. The Steward/Dishwasher will work in the kitchen ensuring that a high standard of cleanliness and...At least one year of related experience in commercial kitchen preferred. PHYSICAL DEMANDS + While performing the duties… more
- ASM Global (Jeff, MO)
- …to day operations of their assigned kitchens. Primary Responsibilities: + Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures ... Role:The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day...staff and help Chefs to maintain standards in the kitchen . + Ensures assigned staff are preparing food items… more
- King's Seafood Company (Rancho Cucamonga, CA)
- …service areas. + Prep food for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall...and quality components. You will be trained on our kitchen standards and you will contribute and excels in… more
- IHG (Indianapolis, IN)
- …+ Perform banquet and kitchen line functions as directed by the Executive or Sous Chef . + Ensure assigned workstation has proper level of par stocks and ... and presented in accordance with standard recipes and presentations established by the Chef . + Clean and organize workstation; maintain a clean and sanitary culinary… more
- Marriott (Forest Heights, MD)
- …F&B Banquet Kitchen , F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** N/A ... 4. Clean and organize walk-in coolers, food production areas, equipment and general kitchen areas. 5. Read tickets from the printer and produce product as described… more