- ASM Global (Albuquerque, NM)
- POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary This position works in the kitchen and in concessions ... items for each banquet event order. + Maintains all kitchen equipment's cleanliness. + Cooks recipes as directed. +...six months previous experience as a cook in commercial kitchen or equivalent. Serve safe certification preferred Physical Demands… more
- Compass Group, North America (Seaside, CA)
- …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... food production and quality control of food items prepared in the kitchen . **Essential Duties and Responsibilities:** + Prepares food items necessary for assigned… more
- Compass Group, North America (Jacksonville, FL)
- …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... food production and quality control of food items prepared in the kitchen . **Essential Duties and Responsibilities:** + Prepares food items necessary for assigned… more
- ASM Global (CO)
- …31 or after until filled. $25.25 ResponsibilitiesThe Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation* ... Create schedules for the kitchen staff to ensure optimum resource management and speed...training, safety, sanitation and accident prevention controls within the kitchen * Continuously develop and test recipes as well as… more
- Compass Group, North America (San Marcos, TX)
- …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... food production and quality control of food items prepared in the kitchen . **Essential Duties and Responsibilities:** + Prepares food items necessary for assigned… more
- Compass Group, North America (Portland, OR)
- …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... food production and quality control of food items prepared in the kitchen . **Essential Duties and Responsibilities:** + Prepares food items necessary for assigned… more
- ASM Global (Albuquerque, NM)
- POSITION: Steward DEPARTMENT: Food & Beverage REPORTS TO: Steward Supervisor/ Sous Chef FLSA STATUS: Part-time/On call, hourly, Non-Exempt Summary This position ... Maintain and clean inventory of small wares, utensils, and kitchen supplies. Keep area, equipment, and utensils clean and...and sanitary Maintain safe and sanitary working conditions for kitchen personnel. DUTIES: Keep all dishes, small wares, and… more
- Compass Group, North America (Maryville, TN)
- …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... food production and quality control of food items prepared in the kitchen . **Essential Duties and Responsibilities:** + Prepares food items necessary for assigned… more
- Mohegan Sun (Uncasville, CT)
- …hospitality. Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: + ... + Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue. + Follows supervisor's instructions,...team members. + Communicates product needs to the chefs, sous chefs and the support staff. + Responsible for… more
- Choctaw Nation of Oklahoma (Durant, OK)
- …The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the ... preparation and presentation of food in their assigned kitchen . This includes preparation. Tasting, presentation, and sanitation. **Primary Tasks:** 1. You will… more
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