• Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …our Rabbi. + Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff . Provides input on staff performance appraisals, ... test. Skills + Ability to lead, supervise, and work collaboratively with kitchen staff . + Extensive knowledge of food items, pairings, portion control, and… more
    Rochester Institute of Technology (08/08/25)
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  • Line Cook-Brooklyn Bowl

    House of Blues (Brooklyn, NY)
    …proper size and weight of food portions * Coordinate food preparation with other kitchen staff * Maintain line of sight/atmosphere control by circulating through ... presentation pursuant to standard recipes * Clean and maintain kitchen equipment and walk-in cooler * Ensure that ...kitchen equipment and walk-in cooler * Ensure that kitchen area, including grill, oven, stoves, etc. remain clean… more
    House of Blues (07/16/25)
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  • Line Cook - House of Blues

    House of Blues (New Orleans, LA)
    …proper size and weight of food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by circulating through ... presentation pursuant to standard recipes + Clean and maintain kitchen equipment and walk-in cooler + Ensure that ...kitchen equipment and walk-in cooler + Ensure that kitchen area, including grill, oven, stoves, etc. remain clean… more
    House of Blues (07/16/25)
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  • Line Cook- TRAX

    House of Blues (Minneapolis, MN)
    …proper size and weight of food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by circulating through ... presentation pursuant to standard recipes + Clean and maintain kitchen equipment and walk-in cooler + Ensure that ...kitchen equipment and walk-in cooler + Ensure that kitchen area, including grill, oven, stoves, etc. remain clean… more
    House of Blues (07/08/25)
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  • Line Cook Fillmore

    House of Blues (New Orleans, LA)
    …proper size and weight of food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by circulating through ... presentation pursuant to standard recipes + Clean and maintain kitchen equipment and walk-in cooler + Ensure that ...kitchen equipment and walk-in cooler + Ensure that kitchen area, including grill, oven, stoves, etc. remain clean… more
    House of Blues (07/02/25)
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  • Line Cook

    House of Blues (Houston, TX)
    …proper size and weight of food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by circulating through ... presentation pursuant to standard recipes + Clean and maintain kitchen equipment and walk-in cooler + Ensure that ...kitchen equipment and walk-in cooler + Ensure that kitchen area, including grill, oven, stoves, etc. remain clean… more
    House of Blues (07/02/25)
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  • Assistant Cook

    The Salvation Army (Long Island City, NY)
    …and procedures. The Assistant Kitchen manager should be able to manage our kitchen staff volunteers and guide them to prep quality food to be served, ... Overview We are looking for an assistant Kitchen Manager to help with the daily soup kitchen program and its operations. The assistant Kitchen Manager's… more
    The Salvation Army (06/20/25)
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  • Line Cook/ Prep Cooks House of Blues

    House of Blues (Dallas, TX)
    …proper size and weight of food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by circulating through ... What You Need : Required: + Knowledge of high-volume kitchen operations + Ability to inspect food spoilage and...Ability to inspect food spoilage and proper rotation + Kitchen sanitation + Prep work + Expediting knowledge +… more
    House of Blues (06/10/25)
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  • Sous Chef - TDR

    Sycuan (El Cajon, CA)
    …Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff , and off-site events Job Duties and ... of the kitchen operations by assigning duties to kitchen staff , communicating pertinent departmental information to staff , instructing personnel… more
    Sycuan (08/08/25)
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  • Sous Chef

    Anheuser-Busch (Roseland, VA)
    …tasks of running the kitchen (Scheduling, etc.). + Assists in training of kitchen staff for growth and development. + In the absence of the Executive ... **JOB RESPONSIBILITIES:** + Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards.… more
    Anheuser-Busch (07/23/25)
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