• Per Diem Cook

    Westside Federation for Senior Supportive Housing (New York, NY)
    …protein , starch, non-starchy vegetable and a fruit for dessert. + Request kitchen tested recipes from dietitian if not available on-site. Recipes on-site should ... state and city regulations regarding food storage, food preparation, and maintenance of kitchen prep areas, kitchen equipment, food storage room and dining room.… more
    Westside Federation for Senior Supportive Housing (09/28/25)
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  • Senior Sous Chef

    Marriott (Scottsdale, AZ)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Works to...employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product… more
    Marriott (09/26/25)
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  • Food Service Supervisor - Learn School Nutrition…

    Whitsons Culinary Group (New London, CT)
    …and served with a smile. What You'll Be Doing: + Leading daily kitchen operations-from prepping meals to service-with quality and care. + Opening and closing ... the kitchen , managing inventory, and reducing waste. + Guiding and...for taste, nutrition, and presentation. + Handling student and staff feedback with positivity and solutions. + Celebrating special… more
    Whitsons Culinary Group (09/23/25)
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  • 26 Substitute Food Service Employee

    Saydel Community School District (Des Moines, IA)
    …SUPERVISORY RESPONSIBILITIES: This job has no supervisory responsibilities REPORTS TO: Kitchen Manager RESPONSIBILITIES AND TASKS: + Assist in preparing and cooking ... utensils and appliances and store food supplies; assure compliance with kitchen sanitation and safety procedures and regulations; clean refrigerators and storerooms… more
    Saydel Community School District (09/17/25)
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  • Senior Sous Chef Pastry

    Marriott (Nashville, TN)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Works to...employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product… more
    Marriott (09/17/25)
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  • Cook

    Southeast Polk Community School District (Altoona, IA)
    Cook JobID: 4492 + Position Type: Support Staff / Cook + Date Posted: 5/27/2025 + Location: Middle School + Date Available: 8/8/25 + Closing Date: Until Filled ... meeting of goals. + Ability to work harmoniously with staff , students and public. Desired: + Experience in the...instructed by the Head Cook. + Operate and clean kitchen equipment following manufacturer's instructions or as instructed by… more
    Southeast Polk Community School District (09/16/25)
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  • Lead Catering Cook - On Call - Part time

    Middlebury College (Middlebury, VT)
    …beginning to end when Catering Chefs are not present by leading the BOH staff thru execution of the event. This may include loading and transport between buildings ... in Serve Safe guidelines. + Demonstrates high levels of kitchen skills and knowledge of kitchen vocabulary...this end, the College recruits talented and diverse faculty, staff , and students from across the United States and… more
    Middlebury College (09/09/25)
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  • Assistant Culinary Director

    Omni Hotels (Rancho Mirage, CA)
    …remedial action. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout ... the kitchen . + Ensure guest satisfaction with the smooth and...and must be able to lead, develop, and motivate staff . + Ability to teach employees importance of, and… more
    Omni Hotels (09/06/25)
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  • Executive Sous Chef

    Compass Group, North America (Seattle, WA)
    …freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and ... be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work...maintaining a safe and sanitary work environment for the staff . You will prepare or direct the preparation of… more
    Compass Group, North America (09/06/25)
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  • Assistant Food Service

    MTC (Meridian, MS)
    …manager. Directly supervises the production supervisor, line supervisors, correctional officer staff and offenders assigned to the dining room. Responsible for the ... Mississippi Department of Corrections (MDOC) directives. **Essential functions:** 1. Maintains kitchen equipment in orderly workable condition. Ensure work area is… more
    MTC (09/05/25)
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