• Executive Sous Chef

    Marriott (Kapalua, HI)
    **Additional Information** Leading Pastry and Banquet Kitchen **Job Number** 25153963 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton ... by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to...in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product… more
    Marriott (09/24/25)
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  • Cook-A (7) - Lead Cook 7 - Green Oaks Training…

    State of Michigan (Whitmore Lake, MI)
    …position functions as a cook in a lead worker capacity overseeing lower-level cooks and staff in the preparation and service of meals for recruit staff , guests ... take to ensure food safety and sanitation in the kitchen ? 06 Are you willing and able to work...had to train or mentor a new food service staff member. 18 What would you do if you… more
    State of Michigan (09/23/25)
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  • Chef De Cuisine

    Martis Camp (Truckee, CA)
    …POSITION SUMMARY : The Chef de Cuisine facilitates the organization of kitchen operations and provides leadership and management for the culinary department by ... production and provides leadership and management for the culinary staff to ensure that the standards as set forth...control line check for each meal period. + Supervise kitchen preparation of all stations and the production of… more
    Martis Camp (09/21/25)
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  • Culinary Project Manager

    Cotton Holdings (Tallahassee, FL)
    …Completes Event Workbook + Staffing (specific names) + Menu (submit to Katy Kitchen Manager for ordering) + Confirms all rentals, staffing and Third-Party vendors 48 ... details in Katy Mtg. + Reviews Load Sheet with staff + Point of Contact for Client at the...concerning timelines. + Manages guest space ensuring cleanliness of kitchen , food stations, tables, etc. + Oversees breakdown and… more
    Cotton Holdings (09/19/25)
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  • Endocrinology - Physician - West 53rd 8th Avenue…

    Mount Sinai Health System (New York, NY)
    …Manhattan!** This practice will be located on West 53nd Street and 8th Ave. Hell's Kitchen is a neighborhood that is considered to be bordered by 34th Street (or ... Eighth Avenue to the east, and the Hudson River to the west. Hell's Kitchen has become an increasingly upscale neighborhood of affluent young professionals as well… more
    Mount Sinai Health System (09/09/25)
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  • Food Runner, Blackwolf Run

    Kohler Co. (Kohler, WI)
    …Kohler, WI **Opportunity** A food runneris responsible fordelivering the food from the kitchen to a guest in a restaurant. Theyare responsible forensuring that each ... a foodrunner areassistingthe chef with calling orders in the kitchen , double checking orders, matching the food ticket to...Front of the House and Back of the House staff + Communicate food orders to chefs, paying attention… more
    Kohler Co. (08/20/25)
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  • Chef Manager (Starts $80k / year DOE) - Uaa…

    NANA Regional Corporation (Anchorage, AK)
    …customer service. **Responsibilities** + Directs a high quality, cost effective general kitchen and food preparation operation. + Ensures HACCP and Safety standards ... are thoroughly understood and followed by all staff . + Understands and consistently complies with NSBLP required portion sizes, cooking methods, quality standards,… more
    NANA Regional Corporation (07/12/25)
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  • Baker II

    Montana State University (Bozeman, MT)
    Position Details Position Information Announcement Number STAFF - VA - 26003 For questions regarding this position, please contact: Search Support at ###@montana.edu ... The division is comprised of 2 residential dining halls, a commissary kitchen , several retail operations including 4 coffee shops, Chick-fil-A, the Union Market… more
    Montana State University (09/09/25)
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  • Shift Leader

    Chicken Salad Chick (Frisco, TX)
    …of the restaurant during their assigned shift. This includes managing staff , ensuring an excellent guest experience, maintaining food quality, and ensuring ... Leadership & Supervision:** + Supervise, motivate, and manage restaurant staff during the shift. + Train new employees in...inventory, ensuring timely ordering to avoid shortages. + Ensure kitchen and dining areas are maintained to health, safety,… more
    Chicken Salad Chick (09/26/25)
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  • Floor Supervisor, Chick-fil-A

    Montana State University (Bozeman, MT)
    Position Details Position Information Announcement Number STAFF - VA - 26119 For questions regarding this position, please contact: Search Support at ###@montana.edu ... The division is comprised of 2 residential dining halls, a commissary kitchen , several retail operations including 4 coffee shops, Chick-fil-A, the Union Market… more
    Montana State University (09/13/25)
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