• Executive Sous Chef

    Compass Group, North America (Seattle, WA)
    …freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and ... be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work...maintaining a safe and sanitary work environment for the staff . You will prepare or direct the preparation of… more
    Compass Group, North America (09/06/25)
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  • Assistant Food Service

    MTC (Meridian, MS)
    …manager. Directly supervises the production supervisor, line supervisors, correctional officer staff and offenders assigned to the dining room. Responsible for the ... Mississippi Department of Corrections (MDOC) directives. **Essential functions:** 1. Maintains kitchen equipment in orderly workable condition. Ensure work area is… more
    MTC (09/05/25)
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  • Food Service Assistant

    Adams and Associates (Phoenix, AZ)
    …be responsible for assisting in the preparation of food for meals, provide kitchen clean-up to facilitate sanitizing of all food service areas. Additionally, you may ... Corps program! Adams and Associates employs more than 2,000 staff members across the United States. Each year we...Transfers food, supplies and equipment between storage areas and kitchen and/or cafeteria.o Washes, peels and cores fruit and… more
    Adams and Associates (09/03/25)
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  • Senior Sous Chef

    Marriott (Boston, MA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Works to...employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product… more
    Marriott (08/27/25)
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  • Senior Sous Chef

    Marriott (Houston, TX)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Works to...employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product… more
    Marriott (08/26/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …Chef at Tatiana by Kwame Onwuachi** , you will oversee all kitchen operations, ensuring flawless execution of Tatiana's acclaimed dishes while maintaining a ... in high-volume, upscale dining. **Key Responsibilities** + Oversee daily kitchen operations, ensuring standardized recipes, portioning, and presentation are followed… more
    Compass Group, North America (08/15/25)
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  • Food Service Assistant

    Adams and Associates (Laurel, MD)
    …the federal Job Corps program! Adams and Associates employs more than 2,000 staff members across the United States. Each year we provide academic, vocational ... assisting in the preparation of food for meals. Provides kitchen clean-up to facilitate sanitizing of all food service...problems are in fact corrected.o Works in partnership with staff from all Departments to ensure effective supervision and… more
    Adams and Associates (08/15/25)
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  • General Utility Worker - UVA - Pavilion XI

    ARAMARK (Charlottesville, VA)
    …maintaining a clean, organized, and safe dining environment, assisting with various kitchen and service tasks, and providing essential support to ensure efficient ... areas within the PAV Food Hall, including dining areas, serving stations, kitchen spaces, equipment, and utensils. + Operate dishwashing equipment to clean dishes,… more
    ARAMARK (08/08/25)
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  • General Utility Worker - Univ. of Virginia-Newcomb…

    ARAMARK (Charlottesville, VA)
    …responsible for a variety of tasks that support the culinary and service staff , contributing to a positive dining experience for students, faculty, and guests. **Job ... clean and sanitize all dishes, pots, pans, silverware, glasses, utensils, and kitchen equipment. + Maintain cleanliness and organization of the dishwashing station… more
    ARAMARK (08/08/25)
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  • Chef De Cuisine

    Jay Peak Resort (Jay, VT)
    …coordinates activities of and directs training of sous chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and ... menu. + Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies. + Reviews menus, analyzes recipes, determines food, labor, and… more
    Jay Peak Resort (08/08/25)
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