• Camp Cook

    YMCA of the North (Ely, MN)
    …and adequate food supply levels. The incumbent may provide work direction to kitchen staff and dishwashers as needed. 2. Essential Functions: + Prepares ... and inventory of food supplies as needed. + Provides work direction to kitchen staff and dishwashers as needed. + Practices personal hygiene and cleanliness in… more
    YMCA of the North (12/05/25)
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  • Executive Chef I

    Compass Group, North America (Chicago, IL)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains inventory of… more
    Compass Group, North America (12/19/25)
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  • Steward

    Omni Hotels (Eagan, MN)
    … equipment is not in working order to a supervisor/manager assigned. + Assist kitchen staff when needed. + Complete cleanliness of all food and beverage ... in food preparation and service, the steward assists the kitchen department in the detail deep cleanliness of all...for guests' dining experience. + Performs duties to maintain kitchen work areas and restaurant equipment and utensils in… more
    Omni Hotels (01/06/26)
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  • Line Cook

    Access Dubuque (Dubuque, IA)
    …+ Monitor food stock and report any shortages or spoilage + Collaborate with other kitchen staff to ensure smooth service + Assist with prep work, portioning, ... Line Cook **Brazen Open Kitchen ** 1 Positions ID: 1 Posted On 12/20/2025...a dedicated and reliable Line Cook to join our kitchen team. The ideal candidate will have a passion… more
    Access Dubuque (12/22/25)
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  • Cook - Prado

    Omni Hotels (Paradise Valley, AZ)
    …proper guidelines. + Help to checks and controls prep and inventory lists for kitchen staff . + Help to check quality and consistency Qualifications Cook levels ... linecook, you are instrumental in the operation of the kitchen and food & beverage offerings we have become...and organize every day by any business + Ensure staff follows Ecosure rules and procedures. + Ensures that… more
    Omni Hotels (01/06/26)
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  • Lead Cook- Toucan Charlie's Buffet

    Atlantis Casino Resort Spa (Reno, NV)
    …the resort's culinary vision. + Lead and manage a team of cooks and kitchen staff in the cuisine section, ensuring adherence to standardized recipes, portion ... sizes, and maintaining high-quality output. + Train and mentor kitchen staff in cooking techniques, food safety practices, and the proper use of kitchen more
    Atlantis Casino Resort Spa (01/05/26)
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  • Chef

    Unbridled (Canon City, CO)
    …culinary expertise, adept management skills, and a strong dedication to mentoring kitchen staff while maintaining operational excellence. Key Responsibilities: + ... and motivated kitchen culture. Lead, train, and mentor kitchen staff across multiple locations, ensuring adherence to operational standards and core… more
    Unbridled (12/30/25)
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  • Sous Chef

    Villa Restaurant Group (Ridgewood, NJ)
    …Group's standards and specifications. + Supervision: Supervise and coordinate the work of kitchen staff , including line cooks, prep cooks, and kitchen ... environment by promoting teamwork, communication, and a commitment to excellence among kitchen staff . What You'll Need: + Proven experience as a Sous Chef or… more
    Villa Restaurant Group (12/24/25)
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  • Experienced Line Cook - The Gathering Spot

    The Gathering Spot (Los Angeles, CA)
    …+ Maintain a clean and organized work area + Collaborate effectively with other kitchen staff + Assist in inventory management and stock rotation + Participate ... menu development and suggest improvements + Train and mentor less experienced kitchen staff + Adapt to changing needs during busy periods Qualifications: +… more
    The Gathering Spot (11/06/25)
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  • Atticus Prep Cook

    Atticus Market (New Haven, CT)
    Job summary The cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. This includes the daily ... + Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply + Putting away food ingredients and paper… more
    Atticus Market (10/24/25)
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