- The Colonnade Hotel (Boston, MA)
- Local Bar. Global Kitchen . Neighborhood Charm. LUC!E Drink + Dine is a locally owned and operated restaurant located in the heart of Boston's Back Bay neighborhood ... General Manager by interviewing, selecting, training, supervising, counseling and documenting staff when necessary for the efficient operation of the outlets.… more
- East Boston Neighborhood Health Center (Revere, MA)
- …direct care, a manager leading dedicated teams, or part of the essential support staff who keep our operations running smoothly - every role at NeighborHealth is ... 801 Broadway Position Summary: Per Diem position to cover staff absences at PACE center or to cover escorts...by Recreational Therapist. . Helps to maintain a clean kitchen and equipment and demonstrates proper food storage techniques,… more
- Brown University (Providence, RI)
- …Culinary Operations is responsible for overseeing the sanitation and safety of the kitchen facilities while ensuring that all kitchen employees produce pleasant, ... within the team. The Director of Culinary Operations will directly oversee a staff of three, comprised of (2) Assistant Culinary Directors and (1) Bake Shop… more
- University of Southern California (Los Angeles, CA)
- …is focused on making a difference for over 65,000 students, athletes, faculty, staff , and guests who visit our campuses each day. Through our innovative services, ... USC Hospitality serves over 65,000 students, athletes, faculty, and staff , as well as our many visitors. Hospitality is...throughout all residential and retail venues and will have Kitchen Managers and a Senior Kitchen Manager… more
- Chicken Salad Chick (Raleigh, NC)
- …food safety + Vigilant attention to the organization and appearance of the kitchen **Behavior Characteristics:** + Allocate at least two hours per week to planning ... + Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members...Intentionally and methodically grow and nurture relationships with the staff + Be able to connect with a multicultural… more
- Oneonta Job Corps (Oneonta, NY)
- …+ Assists in the preparation of food items and with serving food to staff and students. + Adheres to all state guidelines concerning food safety and proper ... regulations. + Cleans and maintains the dining room and kitchen facilities. + Operates dishwashing equipment. + Cleans and...serving food. + Working knowledge of the uses of kitchen utensils and equipment. + Ability to follow written… more
- Adams and Associates (Edinburgh, IN)
- …use. Responsible for assisting in the preparation of food for meals. Provides kitchen clean-up to facilitate sanitizing of all food service areas. RESPONSIBILITIES o ... Transfers food, supplies and equipment between storage areas and kitchen and/or cafeteria. o Washes, peels and cores fruit...are in fact corrected. o Works in partnership with staff from all Departments to ensure effective supervision and… more
- Healthcare Services Group, Inc. (Boulder, CO)
- …you will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas in a long-term care facility. At HCSG, we are passionate ... Wash dishes, pots, pans, and utensils thoroughly to maintain cleanliness in the kitchen . + Assist in maintaining kitchen cleanliness by sanitizing equipment,… more
- Vail Resorts (Vail, CO)
- …all banquet operations. They will help to receive food and dry goods for the kitchen and properly account for such deliveries. This position is in charge of keeping ... help the Chef(s) maintain all par levels for the kitchen (s). **Job Specifications:** + Starting Wage: $22.00/hr - $26.03/hr...all stations as required. + Develop and train line staff including interns to standard performance level. + Communicate… more
- Omni Hotels (Boston, MA)
- …a service and management philosophy which serves as a guide to respective staff . Salary for this position is: $75,000/year based on experience Responsibilities + ... to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are...outlets, ensuring operating costs are minimized. + Supervise the kitchen sanitation operation and timing of service out of… more
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