• Design and Construction Manager II (Hybrid: Onsite…

    US Foods (Rosemont, IL)
    …design phases to construction completion for redesign and/or expansion, reduction projects, Kitchen and Welfare projects. Manage all aspects of project execution in ... Direct the implementation of construction or reconfigurations of corporate and divisional office/ kitchen projects to include but not limited to: spacial analysis and… more
    US Foods (10/29/25)
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  • Chef, Executive Sous I - Christus St. Michael

    Compass Group, North America (Texarkana, TX)
    …This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... staff . You will prepare or direct the preparation of...ensure the cleanliness, organization, and overall sanitation of the kitchen + Motivates, trains, develops, and directs the back… more
    Compass Group, North America (10/29/25)
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  • Executive Sous Chef I

    Compass Group, North America (Nashville, TN)
    …This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... staff . You will prepare or direct the preparation of...ensure the cleanliness, organization, and overall sanitation of the kitchen + Motivates, trains, develops, and directs the back… more
    Compass Group, North America (10/25/25)
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  • Fast Food Shift Lead (Full Time)

    Compass Group, North America (Harrogate, TN)
    …night shift); more details upon interview. + **Requirement** : Previous experience in a kitchen leading a team is required. + **Pay Range:** $13.00 per hour to ... impact. Apply today! **Job Summary** **Summary:** Responsible for the supervision of staff . Ensures proper assembly and service of foods; sanitation and safety of… more
    Compass Group, North America (10/24/25)
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  • Supervisor, Food Service

    Loretto Management Corporation (Auburn, NY)
    …on a daily basis. Supervises and coordinates activities related to the kitchen , food preparation, meal delivery, dining rooms, cleaning, storage and inventory of ... food. Leads and supervises food service staff . Works with employees to continually improve performance and...of all issues. + Responsible for safety in the kitchen through training others and a properly maintained, clean… more
    Loretto Management Corporation (01/14/26)
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  • Food and Beverage Supervisor of El Paso Water…

    ASM Global (El Paso, TX)
    …give daily directions and effectively organize approximately 8+ Food and Beverage staff members.* Coach employees by creating a shared understanding about what needs ... regulations* Create employee schedules as needed.* Maintain proper structure for daily kitchen flow.* Monitor inventory of beverage and food items to ensure adequate… more
    ASM Global (01/17/26)
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  • Banquet Sous Chef, Housing May Be Available

    Vail Resorts (Breckenridge, CO)
    …experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork ... + Work with team to resolve guest issues or complaints and hold staff accountable for Guest Experience(GX) scores + Administrative duties as needed including… more
    Vail Resorts (01/14/26)
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  • General Manager - Haverhill School Nutrition

    Whitsons Culinary Group (Haverhill, MA)
    …team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures. What You'll Do: + Inspire and lead the ... team to deliver nutritious, high-quality meals to students and staff + Oversee all aspects of daily operations: scheduling,...performance goals + Foster a positive, student-centered, and inclusive kitchen culture We're Looking For: + 3-5 years of… more
    Whitsons Culinary Group (01/14/26)
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  • Assistant Director Of Catering And Engagement

    Compass Group, North America (Phoenix, AZ)
    …is a dynamic leadership role responsible for overseeing Discovery Kitchen (student and community engagement) programming, culinary education initiatives, and ... and events. + Lead the planning, coordination, and execution of Discovery Kitchen programs, including ordering, station setup, instruction, and breakdown for each… more
    Compass Group, North America (01/10/26)
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  • General Manager - Hillman

    Whitsons Culinary Group (Pittsburgh, PA)
    …team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures. What You'll Do: + Inspire and lead the ... team to deliver nutritious, high-quality meals to students and staff + Oversee all aspects of daily operations: scheduling,...performance goals + Foster a positive, student-centered, and inclusive kitchen culture We're Looking For: + 3-5 years of… more
    Whitsons Culinary Group (01/09/26)
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