• Cashier (Applicant Pool)

    Montana State University (Bozeman, MT)
    Position Details Position Information Announcement Number STAFF - VA - 26247 For questions regarding this position, please contact: MSU's Culinary Services hires ... The division is comprised of 2 residential dining halls, a commissary kitchen , several retail operations including 4 coffee shops, Chick-fil-A, the Union Market… more
    Montana State University (01/02/26)
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  • General Manager - School Nutrition

    Whitsons Culinary Group (Dobbs Ferry, NY)
    …team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures. What You'll Do: + Inspire and lead the ... team to deliver nutritious, high-quality meals to students and staff + Oversee all aspects of daily operations: scheduling,...performance goals + Foster a positive, student-centered, and inclusive kitchen culture We're Looking For: + 3-5 years of… more
    Whitsons Culinary Group (12/27/25)
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  • Executive Sous Chef

    Marriott (Orlando, FL)
    …culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest ... financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible… more
    Marriott (12/20/25)
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  • Food Service Substitute

    Ronan School District No. 30 (Ronan, MT)
    …to communicate effectively (both orally and in writing) with students, parents, and staff 4. Ability to understand and follow oral and written instructions with ... to operate industrial dishwashers, mixers, ovens, other related school kitchen equipment, appliances, and utensils 8. Ability to supervise...in the serving of the food to students and staff making sure that supplies of food and beverages… more
    Ronan School District No. 30 (12/18/25)
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  • Food Service Assistant (PT)

    Adams and Associates (Devens, MA)
    …admissions weekly. Most students reside on campus, while some commute daily. Our staff value the student experience and often cite the personal impact of what ... In addition, we have amenities that are open for staff to utilize such as a gym, basketball courts,...assisting in the preparation of food for meals. Provides kitchen clean-up to facilitate sanitizing of all food service… more
    Adams and Associates (11/26/25)
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  • Executive Sous Chef

    Marriott (Washington, DC)
    …culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest ... financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible… more
    Marriott (11/18/25)
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  • Salad Prep (FT- 0.9 FTE, Day Shift)

    Bozeman Health (Bozeman, MT)
    …at Bozeman Health Deaconess Hospital participates as a member of the food production staff to prepare and serve a culinary experience to our patients, staff , ... Cook provides support for the smooth operation of our kitchen specifically in the areas of slicing and some...positive team work environment. + Works closely with other staff to coordinate food preparation and ensure timely delivery… more
    Bozeman Health (11/13/25)
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  • General Manager-Learn Regional Education Centers

    Whitsons Culinary Group (Groton, CT)
    …team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures. What You'll Do: + Inspire and lead the ... team to deliver nutritious, high-quality meals to students and staff + Oversee all aspects of daily operations: scheduling,...performance goals + Foster a positive, student-centered, and inclusive kitchen culture We're Looking For: + 3-5 years of… more
    Whitsons Culinary Group (10/31/25)
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  • Chef de Cuisine

    The Otesaga Resort Hotel (Cooperstown, NY)
    …Sous Chef and Executive Chef to create and motivate a productive working staff while maintaining and enhancing culinary standards. The Chef de Cuisine assists with ... to perform the essential functions of this job. + Manage day-to-day kitchen operations, including sanitation, health and safety requirements + Oversees food… more
    The Otesaga Resort Hotel (12/30/25)
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  • COOK, Housing & Food Services Dining (Multiple…

    University of Washington (Seattle, WA)
    …to build stronger minds and a healthier world. UW faculty and staff also enjoy outstanding benefits, professional growth opportunities and unique resources in ... locations on campus. With a team of over 1,200 staff and students, HFS is dedicated to enhancing student...leaves the production area. + Participate in cleaning the kitchen 's tables and equipment using sanitizing solutions as needed.… more
    University of Washington (11/19/25)
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