- Sodexo (Cleveland, OH)
- …patient room service program. In this role, you will be responsible for training staff , HACCP record keeping, daily kitchen operations, managing kitchen ... cleanliness, preparing dishes, covering call offs, and supervising staff . The Chef Manager will report and work directly with the senior executive chef of the unit.… more
- ARAMARK (Columbus, OH)
- …for leading a team? We're looking for an Executive Chef to helm the kitchen of our bustling dining operation! We are a high-energy, high-volume cafe that serves ... Manages a culinary team, including chef managers and hourly staff , to ensure quality in final presentation of food...presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques… more
- Aerotek (Washington, DC)
- **\ Cook - Hospital Kitchen | Washington, DC** Contract-to-Hire | Every Other Weekend ** About the Role** Join a mission-driven culinary team where your cooking ... skills directly impact patient care and staff well-being. As a Cook in our hospital's Nutritional...Handle prep work between meal services to keep the kitchen running smoothly. + Cook on open flat tops… more
- Omni Hotels (Dallas, TX)
- …to provide a comfortable and safe experience for our guests and staff . Responsibilities + Conduct routine Preventative Maintenance (PM) for hotel equipment and ... the hotel. + Operate and maintain additional vessels required for hot water, kitchen steam, and air conditioning systems. + Assist mechanics and external contractors… more
- Compass Group, North America (Milwaukee, WI)
- …on ensuring high food quality, safety, and guest satisfaction through effective kitchen management and team development. This role involves overseeing daily ... kitchen operations, maintaining Levy's culinary standards, and collaborating across...+ Food safety and sanitation leadership: Responsibilities include training staff on sanitation practices, conducting inspections, enforcing food safety… more
- Vail Resorts (Park City, UT)
- …of the food and beverage operations + Oversees multiple Chefs and and kitchen personnel to create a strong team relationship. Participative management style with ... hands-on work ethic. Form cohesive team encompassing all staff members. Verbally communicate, in a calm, positive demeanor....meetings + Order and maintain inventory control of Restaurant kitchen products + Conducts monthly kitchen self-audits… more
- Kimpton Hotels & Restaurants (Dallas, TX)
- …assist the cooks, and expedite food when needed. + Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise, and seize ... employees; address complaints and solve problems. + Identify developable staff , and provide necessary training as positions open. +...+ Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the… more
- Houston Methodist (Houston, TX)
- …Assistant (FSA) position is responsible for performing a variety of duties in the kitchen , patient tray line and/or retail areas such as assisting in tray assembly ... up to include replenishing stations. This position transports food carts to and from kitchen areas to patient care units and/or conference rooms in a timely manner… more
- Beth Israel Lahey Health (Winchester, MA)
- …by providing accurate and therapeutic food and nutrition services to our patients. This staff position will have an impact on patient satisfaction and our ability to ... department standards. + Retrieves full food carts/trucks from the kitchen and delivers to patient floors. + Carries trays...our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition… more
- Kimpton Hotels & Restaurants (Bozeman, MT)
- …solve. + Participate in service education through line-ups, menu meetings, and new staff training programs. + Track the kitchen 's inventory, place orders, ... coordinate the preparation of those recipes. + Lead all kitchen employees. + Plan, assign, and direct work; appraise...present product, menu, and allergy information to guests and staff . + Knowledge or ability to quickly learn financial… more