• Lead Cook: Asian Cuisine Toucan Charlies Buffet

    Atlantis Casino Resort Spa (Reno, NV)
    …the resort's culinary vision. + Lead and manage a team of cooks and kitchen staff in the cuisine section, ensuring adherence to standardized recipes, portion ... sizes, and maintaining high-quality output. + Train and mentor kitchen staff in cooking techniques, food safety practices, and the proper use of kitchen more
    Atlantis Casino Resort Spa (08/11/25)
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  • Experienced Line Cook - The Gathering Spot

    The Gathering Spot (Los Angeles, CA)
    …+ Maintain a clean and organized work area + Collaborate effectively with other kitchen staff + Assist in inventory management and stock rotation + Participate ... menu development and suggest improvements + Train and mentor less experienced kitchen staff + Adapt to changing needs during busy periods Qualifications: +… more
    The Gathering Spot (08/07/25)
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  • Atticus Prep Cook

    Atticus Market (New Haven, CT)
    Job summary The cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. This includes the daily ... + Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply + Putting away food ingredients and paper… more
    Atticus Market (07/25/25)
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  • Sous Chef

    Villa Restaurant Group (Ridgewood, NJ)
    …Group's standards and specifications. + Supervision:Supervise and coordinate the work of kitchen staff , including line cooks, prep cooks, and kitchen ... environment by promoting teamwork, communication, and a commitment to excellence among kitchen staff . What You'll Need: + Proven experience as a Sous Chef or… more
    Villa Restaurant Group (07/15/25)
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  • Food Service Manager

    Hy-Vee Food Stores (New Prague, MN)
    …(eg Coffee, salad case, cleanliness, kitchen repairs, and safety issues) and assigns tasks to kitchen staff . + Ensures the proper amount of staff in the ... Hy-Chi Department Manager; Service Managers; Chefs; Market Grille Service Staff ; Night food service employees Primary Duties and Responsibilities:...case product is rotated and replenished. + Scans the kitchen area for items and areas that need to… more
    Hy-Vee Food Stores (09/09/25)
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  • Line Cook 1 | Full Time

    Omni Hotels (Irving, TX)
    …relationship with Front of the House Managers. + Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation ... proper guidelines. + Checks and controls sign-in and sign-out procedures for kitchen staff . + Ensure that all food safety guidelines are followed in accordance… more
    Omni Hotels (08/27/25)
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  • Lead Cook

    Personal Touch Food Service (North Collins, NY)
    …meals in accordance with USDA, state, and local guidelines. This role ensures efficient kitchen operations, supervises kitchen staff as needed, and maintains ... and standardized recipes Lead and coordinate food preparation activities with other kitchen staff Monitor portion control, food quality, and presentation… more
    Personal Touch Food Service (08/23/25)
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  • Culinary Supervisor

    ASM Global (Fishers, IN)
    …of Executive Chef and Sous Chef + Assist in the training of all kitchen staff Supervisory Responsibilities Directly supervises all kitchen personnel and ... departments + Ability to oversee and direct hourly culinary staff + Ensures all requisitions to the Warehouse and... + Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance… more
    ASM Global (08/22/25)
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  • Sous Chef

    Omni Hotels (Washington, DC)
    …Medallia food quality score + Checks and controls sign-in and sign-out procedures for kitchen staff . + Perform any other job related duties as assigned. ... Sous Chef is responsible for all areas of the kitchen 's operations in the absence of the Executive Chef...Chef in his or her absence. + Scheduling of staff according to budget and business forecast. + Provide… more
    Omni Hotels (08/08/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Responsibilities:** Responsibilities: + Assists Sous Chef in leading and supervising activities of kitchen staff in addition to cooking and preparing a large ... + Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff . + Provides input on staff performance appraisals, recognition,… more
    Rochester Institute of Technology (09/13/25)
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