• Senior Sous Chef - Waldorf Astoria

    Hilton (Washington, DC)
    …training, and performance evaluations for sous chefs, line cooks, and other BOH staff \. + Maintain clear communication between kitchen teams and FOH to ... \(https://www\.instagram\.com/waldorfastoriadc/\) The ideal candidate will : + Lead daily kitchen operations across all property outlets, including fine dining,… more
    Hilton (09/16/25)
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  • Dietary Assistant

    Good Samaritan (Velva, ND)
    …EMR accurately. Checks equipment before use and notifies supervisors or maintenance staff of problems. Operates dishwashing and kitchen equipment safely. Follows ... cleaning duties as assigned in dining area and in kitchen / work area, including wash, dry, and restock...dry, and restock dishes, pots and pans and clean kitchen /dining areas and emptying trash as assigned. Keeps… more
    Good Samaritan (09/15/25)
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  • Dietary Assistant - Part-Time

    Good Samaritan (Edgerton, MN)
    …EMR accurately. Checks equipment before use and notifies supervisors or maintenance staff of problems. Operates dishwashing and kitchen equipment safely. Follows ... cleaning duties as assigned in dining area and in kitchen / work area, including wash, dry, and restock...dry, and restock dishes, pots and pans and clean kitchen /dining areas and emptying trash as assigned. Keeps… more
    Good Samaritan (09/14/25)
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  • Child Care Cook, Full Time, Bentonville AR, Little…

    Bright Horizons (Bentonville, AR)
    …families, and staff ! Direct and oversee the operations of the kitchen including menu development, meal preparation, and inventory ordering. You'll do rewarding ... family as a Cook, where your cooking talents and kitchen management skills will make a meaningful impact on...Plan and prepare nutritionally balanced meals for children and staff . Keep an accurate inventory of supplies and… more
    Bright Horizons (09/12/25)
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  • Sous Chef

    Compass Group, North America (Fort Worth, TX)
    …You'll Do** + Lead and mentor a team of **12-18 cooks and culinary staff ** , inspiring growth and upholding the highest hospitality standards. + Execute menus that ... + Maintain uncompromising standards of cleanliness, organization, and safety in the kitchen . **Requirements** + Culinary degree or AS in Culinary Arts preferred;… more
    Compass Group, North America (09/11/25)
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  • Assistant Facilities Manager

    Cherokee Town and Country Club (Atlanta, GA)
    …Do you have a solid understanding of HVAC, plumbing, electrical, and commercial kitchen equipment? Do you have previous experience working in a private club or ... it is necessary. You will also hire, train, and supervise the building maintenance staff . Your great leadership brings out the best in your team. You inspire them… more
    Cherokee Town and Country Club (09/09/25)
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  • Remote Breakfast Cook Rig Camp

    NANA Regional Corporation (Prudhoe Bay, AK)
    …assigned supervisors with menu and recipe development. + Monitors, replenishes all kitchen production items using proper rotation procedures. + Reviews the needs of ... freight on a regular basis. + Responsible for supervision of an assigned staff , either directly or through lead personnel. + Responsible for quantity and quality… more
    NANA Regional Corporation (09/09/25)
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  • Regional Manager-Institutional Cafeteria…

    Five Star Correctional Services, Inc. (TX)
    …food and other kitchen items, and weekly reporting to corporate office staff . Excellent customer service and food quality should be the goal of every team ... be responsible for coaching and providing leadership to each kitchen 's management team to aid them in operating a...quickly as possible. + Communicate regularly with Corporate Office staff regarding weekly accounting paperwork, etc. + Make sure… more
    Five Star Correctional Services, Inc. (09/08/25)
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  • Italian Restaurant Chef - Artisan

    Marriott (Miami, FL)
    …Accountable for achieving financial goals. Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique ... or products, including making artistic contributions. * Supervises restaurant kitchen operations. * Recognizes superior quality products, presentations and flavor.… more
    Marriott (09/06/25)
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  • Food Unit Lead (Full Time)

    Compass Group, North America (Tobaccoville, NC)
    …7:00 am. More details upon interview. + **Requirement:** One year of prior kitchen , culinary, or supervisory experience is preferred. + **Pay Range:** $18.00 per ... other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. **Essential Duties and Responsibilities:** + Provides quality… more
    Compass Group, North America (09/06/25)
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