- Guest Services (Big Sur, CA)
- …management assistant to the Executive Chef and is second in command in the kitchen . The Chef de Cuisine prepares foods for service according to assignment by the ... in recruiting, supervising, training, scheduling, disciplining, and directing the culinary staff . + Control expenses. Determine food and supply needs for unit.… more
- ASM Global (Kent, WA)
- …currently looking for a Lead Line Cook. This position works in the main kitchen and/or in concession location(s) in a significant capacity preparing food items for ... recipes and production standards. + Helps to maintain all Kitchen equipment and its cleanliness. + Maintain a clean,...of completing tasks. + Ability to work with other staff members in the facility. + Ability to undertake… more
- Sycuan (El Cajon, CA)
- …Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan ... discretion of Sycuan Management at any time) + Provides kitchen with food products. Maintains a safe and sanitary...and storage areas. + Maintains a safe and sanitary kitchen + Performs other duties as assigned to support… more
- Mohegan Sun (Uncasville, CT)
- …the expeditor. + Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue. + Follows supervisor's instructions, communicate with ... needs to the chefs, sous chefs and the support staff . + Responsible for checking cover counts, BEOs and/or...environments. + Knowledge of safe and efficient operation of kitchen equipment + Intermediate working knowledge of food preparation… more
- Live Nation (Allentown, PA)
- …shift + Clean all spills immediately, use floor signs to caution guests and staff + Follow housekeeping standards per policy + Ensure that trash cans/slim jims are ... availability + Sense of Urgency + Time Management + Kitchen sanitation standards + Critical thinking and decision making...decision making + High School diploma + High volume kitchen operations + Food Service as either an Expeditor… more
- Compass Group, North America (Dubuque, IA)
- …Dubuque, IA). Our Executive Sous Chef will support the Executive Chef, overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... staff . You will prepare or direct the preparation of...culinary experience + Mastery of a wide variety of kitchen positions and stations + Ability to think on… more
- Compass Group, North America (San Francisco, CA)
- …This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... staff . You will prepare or direct the preparation of...culinary experience + Mastery of a wide variety of kitchen positions and stations + Ability to think on… more
- Gallatin Center for Rehabilitation and Healing (Gallatin, TN)
- …the orderly functioning of all equipment in the facility including the kitchen , laundry, heating, air conditioning and elevators. QUALIFICATIONS: 1. A high school ... trouble-shooting abilities. 3. Be personable with residents, families, and staff in a professional and cooperative manner. 4. Must...entire facility including (but not limited to): a) the kitchen area b) the laundry room c) the residents'… more
- Omni Hotels (Atlanta, GA)
- …line cooking, food preparation, and dish plating + Recruit and train new kitchen employees to meet outlet, department standards and expectations. + Adhere to and ... in professional manner, as per department standards + Training staff (BOH + FOH) on menu items including ingredients,...training to understand guest expectations. + Assist in banquet kitchen as needed + Assists as needed in the… more
- The Mob Museum (Las Vegas, NV)
- Position Overview: Staff members in the Porter position play a critical role in the Museum's delivery of a world-class guest experience by ensuring that speakeasy ... bar and kitchen operations areas are maintained with the highest standards...and Beverage Manager, Porters clean, organize, and sanitize all kitchen preparation equipment, service equipment, glassware, plate ware, etc.,… more