- Cherokee Town and Country Club (Atlanta, GA)
- …building and all of the equipment functioning properly. This includes HVAC, kitchen equipment, plumbing, electrical, and carpentry. If you are a self-starter that ... spend time in our restaurants, troubleshooting and repairing the kitchen equipment. Based on a set schedule, you execute...attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees… more
- House of Blues (Dallas, TX)
- …on! The Role: * Assist Concessions / Food Room to ensure that all kitchen orders are delivered in prompt, courteous and efficient manner Responsibilities: * Perform ... spills immediately, use floor signs to caution guests and staff * Put all trash and recyclable products in...scheduled throughout the venue Qualifications: Required: * High volume kitchen operations * Food Service as either an Expeditor… more
- BrightSpring Health Services (St. Paul, MN)
- …have co-occurring disorders. Primary duties will focus on food preparation and kitchen management, as well as supporting skill development in these areas. ... Interacts frequently and positively with person(s) served and support staff to promote the rights of the person(s) served...+ Must have food safety training and competency in kitchen management + Responsible for keeping kitchen … more
- Trinity Health (Troy, NY)
- …on **innovative, non-traditional healthy meals** that nourish both our patients and staff . We value a **work-life balance** and offer flexible scheduling to help ... opportunities. **Responsibilities:** + Prepare high-quality, healthy meals in a fast-paced kitchen . + Maintain food safety and sanitation standards. + Contribute to… more
- ASM Global (Clive, IA)
- …exceed expectations. * Maintain a clean, sanitary and orderly setting within the kitchen . * Complete closing duties and checkout with manager/supervisor. * Must know ... the "layout" of the kitchen and back of the house area where you...bathroom and staircase are), and be able to direct staff and guests to their designation. * Must be… more
- Omni Hotels (Carlsbad, CA)
- …perfect match. Job Description To prepare and cook food and supervise the kitchen and ensure that all menu items are prepared to our specifications. Responsibilities ... + Cook and prepare food at all stations in kitchen + Advanced knowledge of butchering (meat, poultry, fish)...and sanitation policies through daily dialogue with all hourly staff . + Develop and challenge existing processes of standardization… more
- Marriott (Aventura, FL)
- …and not by Marriott International, Inc. Scope of Position Manages the daily kitchen utility operations and works directly to support the houseman and culinary team. ... plating, food running, and the banquet setup team. Supervises kitchen , and banquet set-up teams as well and actively...attendants and supervisors, event concierge team. Monitor the Banquet staff and ensure all tasks are being completed. Work… more
- The Salvation Army (Oregonia, OH)
- …non-exempt on call SCHEDULE: Varies, as needed FUNCTION: cook, serve and maintain kitchen for rental groups throughout the off season. Responsibilities + Cooks and ... Work in harmony with other cooks and food service staff + Follow USDA requirements + Follow proper food...served + Clean, care for and properly maintain the kitchen and work equipment + Sweep, mop and general… more
- Cherokee Town and Country Club (Sandy Springs, GA)
- …Do you have a solid understanding of HVAC, plumbing, electrical, and commercial kitchen equipment? If you are a self-starter that enjoys solving problems, this may ... spend time in our restaurants, troubleshooting and repairing the kitchen equipment. Based on a set schedule, you execute...attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees… more
- Compass Group, North America (Brooklyn, NY)
- …delights and excites all of your guests. Think of it as running a kitchen where food meets art-and you're the head curator. **Key Responsibilities:** + Plan&Create: ... consistency. + Lead the Brigade: Train, mentor, and inspire staff in culinary technique, food safety, and the art...it Fresh: Oversee cleaning and maintenance schedules so the kitchen shines brighter than a polished saute pan. +… more