• Culinary Professional II/Cook II

    Montana State University-Northern (Havre, MT)
    …large quantities for student, campus, and community consumption. Culinary Professional II staff are expected to exemplify high levels of customer service and ... at counters or tables. The Culinary Professional/Cook II may supervise student staff during weekend and evening operations. Additionally, Culinary Professional II … more
    Montana State University-Northern (01/01/26)
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  • Manager, Residential Dining

    University of Rochester (Rochester, NY)
    …the delivery of high-quality food services to students, faculty, and staff . Recruits, interviews, hires, trains, and supervises lower-level supervisors and other ... staff members, including represented (Union), agency, and student employment staff . Ensures food safety compliance, oversees budget management, and provides… more
    University of Rochester (12/13/25)
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  • Administrative Coordinator

    University of Pennsylvania (Philadelphia, PA)
    …Process accident/incident reports for review and follow-up by EHRS staff . Process conference registrations, professional membership, and credentialing renewals. ... local regulatory agencies. Send out shipping training certifications to laboratory staff who have successfully completed training. + Procurement and Supplies… more
    University of Pennsylvania (11/22/25)
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  • Kids Club Director

    The Salvation Army (Chelsea, MA)
    …needed: kitchen , substituting, etc. + Implement programs to achieve staff retention and decrease turnover. Parent/Guardian Communication + Oversee ongoing ... responsible for fostering an environment that allows children, their families, and the staff to develop to their full potential. The Director is accountable for… more
    The Salvation Army (10/30/25)
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  • Cook

    Richmond Community Services (Yonkers, NY)
    …prepares meals as they appear on therapeutic menus for individuals and staff . The Cook/Dietary Aide demonstrates knowledge of Richmond's quality mission, vision, and ... suggestions) to ensure ongoing excellence of services, programs and staff to maximize the quality of life for individuals...checking and maintaining refrigerator log for all units in kitchen and on all floors, discarding all outdated food… more
    Richmond Community Services (01/17/26)
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  • Executive Chef

    ARAMARK (Dearborn, MI)
    …a management position overseeing chef managers as well as hourly culinary staff , responsible for developing and executing culinary solutions to meet customer needs ... Manages a culinary team, including chef managers and hourly staff , to ensure quality in final presentation of food...presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques… more
    ARAMARK (01/17/26)
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  • Cook II

    Adams and Associates (Callicoon, NY)
    …planned menu. Ensures sufficient food is prepared, minimizing waste. Participates in kitchen clean-up to facilitate sanitizing of all food service areas. May provide ... Job Corps' Work-Based Learning students. + Supervises Food Service staff during assigned shifts in the absence of management...disposes of food in the proper manner. + Cleans kitchen area, equipment, and cafeteria as required to ensure… more
    Adams and Associates (01/17/26)
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  • Executive Chef - Milton Academy

    ARAMARK (Milton, MA)
    …a management position overseeing chef managers as well as hourly culinary staff , responsible for developing and executing culinary solutions to meet customer needs ... Manages a culinary team, including chef managers and hourly staff , to ensure quality in final presentation of food...presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques… more
    ARAMARK (01/16/26)
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  • Restaurant Mgr/Dept Head - Upscale Three Meal,…

    Kimpton Hotels & Restaurants (Denver, CO)
    …a well-rounded and knowledgeable front-of-house team. Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and ... of timely food production. + Participates in evaluation of food products, kitchen employee performance, and development of products consistent with our market… more
    Kimpton Hotels & Restaurants (01/15/26)
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  • Culinary Assistant

    Cassia (Minneapolis, MN)
    …experience for our residents by assisting with food preparation, meal service, and kitchen cleanup. This position is ideal for someone who enjoys serving others in ... 55408 Culinary Assistant Responsibilities: + Provide excellent customer service to residents, staff , and families. + Work within the department to provide quality… more
    Cassia (01/15/26)
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