- Compass Group, North America (Columbus, OH)
- …**Requirement** : At least one year of high-volume cooking and one year of staff supervisory experience are required. + **Pay Range:** $19.00 per hour to $20.50 per ... other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. **Essential Duties and Responsibilities:** + Provides quality… more
- Whitsons Culinary Group (Pittsburgh, PA)
- …team as a Food Service General Manager and take charge of a mission-driven kitchen that serves more than meals-it delivers care. What You'll Do: + Lead and ... inventory, compliance, and food safety + Collaborate with clinical staff to meet dietary needs and nutritional standards +...performance metrics + Foster a positive, efficient, and patient-centered kitchen culture We're Looking For: + 3-5 years of… more
- ASM Global (Las Vegas, NV)
- …, including kitchen and conference room, and working with entire staff on maintaining respectable individual workspaces. + Assist in event planning and ... back -up for other phone lines when office admin staff is on break. + Receive, sort, and route...faxes. + M aintain office supplies for copy room, kitchen area and other public use areas. + Oversee… more
- Westborough Behavioral Healthcare Hospital (Westborough, MA)
- …+ Participate in provision of quality meals and nutritional services to patients, staff and guests. Maintains a clean and sanitary work station area. + Handles, ... accordance to applicable state laws. + Assists the Director of Food Services with kitchen duties as assigned. + Performs other related duties as assigned by the… more
- Rochester Institute of Technology (Rochester, NY)
- …items according to production specifications and recipes Communicate effectively with staff , student employees, other management team members and general public + ... to provide coverage on the line and in the kitchen at high volume periods and/or staffing shortages +...and institute policies and objectives to better deal with staff and customers + Attend meetings as requested or… more
- Whitsons Culinary Group (Rye, NH)
- …and fun every day! What You'll Do: + Prep, portion, and serve meals to students and staff + Set up and clean serving stations and kitchen areas + Follow food ... rules + Enjoyment of working around children and school staff Why Join Us? + Competitive pay + opportunities...perform the essential functions.The work is performed primarily in kitchen and storage setting The noise level in the… more
- Adams and Associates (Philadelphia, PA)
- …menu. + Ensures sufficient food is prepared, minimizing waste. + Participates in kitchen clean-up to facilitate sanitizing of all food service areas. + May provide ... Job Corps' Work-Based Learning students. + Supervises Food Service staff during assigned shifts in the absence of management...disposes of food in the proper manner. + Cleans kitchen area, equipment, and cafeteria as required to ensure… more
- Lincoln County (Newport, OR)
- …works collaboratively with supervisor or manager to motivate, engage and support staff . + Monitor team performance and reports on metrics, quality improvement and ... and document belongings + Assist with cleaning, site upkeep, kitchen , laundry, meals, showers, restrooms, and supportive services. +...safe, clean, and welcoming environment for shelter guests, and staff . + Staff reception area to include… more
- Virginia Mason Franciscan Health (Gig Harbor, WA)
- …all aspects of healthcare food service operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service ... to patients, guests and staff . **ESSENTIAL JOB FUNCTIONS:** + Follows healthcare food service...within guidelines of menu and dietary requirements using required kitchen utensils and equipment; maintains knowledge of recipe ingredients… more
- ASM Global (Shreveport, LA)
- …F & B leadership + Provides the highest quality service to guests, temporary staff and co-workers. + Train and supervise employees / temp labor under his/her ... Ability to use and maintain basic food service and kitchen equipment + Ability to train others in the...English + Ability to interact with all levels of staff ability to quickly identify problems and resolve them… more