- Adams and Associates (Philadelphia, PA)
- …menu. + Ensures sufficient food is prepared, minimizing waste. + Participates in kitchen clean-up to facilitate sanitizing of all food service areas. + May provide ... Job Corps' Work-Based Learning students. + Supervises Food Service staff during assigned shifts in the absence of management...disposes of food in the proper manner. + Cleans kitchen area, equipment, and cafeteria as required to ensure… more
- Lincoln County (Newport, OR)
- …works collaboratively with supervisor or manager to motivate, engage and support staff . + Monitor team performance and reports on metrics, quality improvement and ... and document belongings + Assist with cleaning, site upkeep, kitchen , laundry, meals, showers, restrooms, and supportive services. +...safe, clean, and welcoming environment for shelter guests, and staff . + Staff reception area to include… more
- Virginia Mason Franciscan Health (Gig Harbor, WA)
- …all aspects of healthcare food service operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service ... to patients, guests and staff . **ESSENTIAL JOB FUNCTIONS:** + Follows healthcare food service...within guidelines of menu and dietary requirements using required kitchen utensils and equipment; maintains knowledge of recipe ingredients… more
- ASM Global (Shreveport, LA)
- …F & B leadership + Provides the highest quality service to guests, temporary staff and co-workers. + Train and supervise employees / temp labor under his/her ... Ability to use and maintain basic food service and kitchen equipment + Ability to train others in the...English + Ability to interact with all levels of staff ability to quickly identify problems and resolve them… more
- Masonicare (Farmington, CT)
- …/ 12hrs/wk Summary of Position Prepares food products for residents, staff , and catered functions monitoring quality and presentation. Ensures proper sanitation ... cooking of food products and the cleanliness of the kitchen and storage areas. Essential Duties and Responsibilities: +...to satisfy customer. + Prepares food products for residents, staff and catered events that meet standards for quantity… more
- Catholic Health Services (Freeport, NY)
- …enters into electronic medical record, routes calls and/or screenings to other staff as needed. Responds appropriately to other general inquiries. + Responsible to ... inconsistencies or variances of individuals or rooms to supervisor or licensed staff . + Responsible for ongoing monitoring of population and documenting observations… more
- Compass Group, North America (Falls Church, VA)
- …instructions, respond to emergency situations, and interact clearly with patients and healthcare staff as part of the essential functions of the role. **Make a ... established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure...clean, safe and neat environment for residents, self and staff . + Cooperates with staff of other… more
- UCLA Health (Arleta, CA)
- …requires maintaining a safe, healthy environment and collaborating with parents and staff to coordinate childcare programs. In emergencies, the Lead Teacher 2 will ... sex offender registry check. + All Early Head Start staff must complete background checks at least every five...home visits and socialization sessions). + Ability to use kitchen utensils and appliances safely for preparation of snacks… more
- Sage Hospitality Group (Philadelphia, PA)
- …regulations are followed to provide top quality food. + Supervise banquet kitchen employees; interview, schedule, train, develop, empower, coach and counsel, resolve ... Banquet Event Orders, plan and coordinate the functions with the catering staff to ensure events meet/exceed customer expectations. + Monitor and control… more
- ARAMARK (Newark, DE)
- …position overseeing chef managers, Sous chefs, as well as hourly culinary staff , responsible for developing and executing culinary solutions to meet customer needs ... food and labor costs in alignment with budget targets. + Train culinary staff on culinary techniques, safety, station setups, and service timing expectations. +… more