- Elderwood (Brockport, NY)
- …residents by preparing food and beverages, providing meal service, and maintaining kitchen and equipment sanitation. They also help create a welcoming and positive ... on resident tray tickets. 5. Assists in care and maintenance of kitchen environment and equipment. 6. Regularly contributes to, and actively participates in,… more
- Boston Public Schools (Boston, MA)
- …Job Code: Part-time Cafeteria Attendant The cafeteria satellite attendant is a staff member who assumes the responsibilities and duties assigned by the director. ... TO: CAFETERIA MANAGER RESPONSIBILITIES: DEFINITION: An attendant is a staff member with the following duties: + Safe preparation...food, serving of food, cleaning all areas of the kitchen , or other assigned duties, which may include operation… more
- Whitsons Culinary Group (Rochelle, IL)
- …and fun every day! What You'll Do: + Prep, portion, and serve meals to students and staff + Set up and clean serving stations and kitchen areas + Follow food ... rules + Enjoyment of working around children and school staff Why Join Us? + Competitive pay + opportunities...ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line* Standing most of… more
- Compass Group, North America (Doral, FL)
- …regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is ... sanitation procedures. Delivers food items to and from main kitchen . + Promotes clean, safe and neat environment for...clean, safe and neat environment for residents, self and staff . + Cooperates with staff of other… more
- Volunteers Of America Colorado (Idaho Springs, CO)
- …safety employing proper temperature controls at all times. . Uses and maintains kitchen equipment in a clean, safe, and appropriate manner. . Assists with set ... trainings as required. . Direct, train, or assist other staff or volunteers . Predictable, consistent attendance. . Performs...recipes and production sheets. . Ability to perform basic kitchen mathematical calculations. . Ability to lift, push or… more
- Bright Horizons (NY)
- **Child Care Center Cook** Bring your cooking talents and kitchen management skills as a **Cook at Bright Horizons** . You'll plan menus, prepare meals, and order ... real difference in the lives of children, families, and staff . **This is a part-time position; Monday through Friday;...a licensed child care center, public school, or commercial kitchen required Pursue your passion for early learning. Fulfill… more
- Dignity Health (Santa Maria, CA)
- …supports all aspects of healthcare food service operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service ... to patients, guests and staff . Follows diet manual handbook and diet spreadsheets to...within guidelines of menu and dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients… more
- Bright Horizons (Durham, NC)
- Bring your cooking talents and kitchen management skills as a **Chef Assistant at Bright Horizons** . You'll plan menus, prepare meals, and order inventory as you ... real difference in the lives of children, families, and staff . **A Bright Horizons Career Includes:** + Medical, dental,...a licensed child care center, public school, or commercial kitchen required Pursue your passion for early learning. Fulfill… more
- YAI (Queens, NY)
- …to the specific needs of each person. Join our dynamic team as a support staff ensuring a clean and safe home environment. The ideal candidate will have enthusiasm ... empowers people with disabilities to reach their goals every day. Our enthusiastic staff of over 4,000 professionals believes that everyone has a fundamental right… more
- Virginia Mason Franciscan Health (Silverdale, WA)
- …This job is responsible for leading the preparation of food for patients, staff , and visitors of the healthcare facility following safe cooking techniques. Prepares ... within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens,...to plan nutritious and varied meals for patients and staff . + Knowledge of food safety and foodborne illness;… more