• Baker

    Brown University (Providence, RI)
    …food and all other hazards. + Correctly disassembles, cleans and sanitizes all kitchen equipment. Maintains an uncluttered and sanitary work area. + Has a complete ... chop, or feel objects, knives, tools or controls on kitchen equipment; reach with hands and arms; climb stairs;...in order to be considered an applicant for any staff position at Brown University you must submit an… more
    Brown University (01/13/26)
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  • Day Porter

    Liberty Bank (Middletown, CT)
    …transport all trash and waste to designated disposal areas during business hours. Kitchen & Breakroom Management + Appliance & Area Care: Maintain the cleanliness of ... kitchen and breakroom areas, including countertops, floors, refrigerators, toaster...veteran or disabled status, or genetic information. Job Details Job Family Engineering Services Job Function Staff Pay Type… more
    Liberty Bank (01/13/26)
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  • Cook - Kosher

    Healthcare Services Group, Inc. (Hartford, AL)
    Overview Role: Cook 5-10 years of experience with kosher kitchen standards such as food preparation, sourcing, and cooking processes, preferably in an institutional ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen . + Assist with inventory management and ordering of supplies. + Interact… more
    Healthcare Services Group, Inc. (01/12/26)
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  • PM Line Cook

    Sage Hospitality Group (Denver, CO)
    …to ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food ... of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical...able to hear equipment timers and communicate with other staff . + Must be able to see that product… more
    Sage Hospitality Group (01/12/26)
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  • Breakfast Attendant A02

    US Marine Corps (Twentynine Palms, CA)
    …on the Inns of the Corps Branding program. Operates a variety of simple kitchen equipment, such as microwave, coffee makers, waffle makers, etc. Sets up buffet line ... preparation for the next guest. Coordinates with Front Desk Staff on guest count, early departures, and express check-outs....training in food preparation. Knowledge of the operation of kitchen equipment. Simple arithmetic and the ability to read… more
    US Marine Corps (01/11/26)
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  • Cook (Part-Time) - Providence Park

    Compass Group, North America (Portland, OR)
    …delivery, and service schedules. + Operational Excellence: Operate and maintain kitchen equipment, perform general cleaning tasks and adhere to safety and ... skills with strong attention to detail. + High volume kitchen experience preferred. + Must possess or be able...Part-Time hours and Seasonal, ending in November. + Culinary staff will be scheduled for prep shifts and events… more
    Compass Group, North America (01/10/26)
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  • Stewarding Supervisor - The Hand and The Eye

    Compass Group, North America (Chicago, IL)
    …setup, you'll manage sanitation standards and support the heartbeat of kitchen operations. **Qualifications:** + 2-3 years of supervisory experience in stewarding ... operations + Ensure proper cleaning and sanitization of all kitchen equipment + Maintain organization and cleanliness of dish...culinary team with equipment setup and breakdown + Train staff on proper handling and cleaning procedures + Manage… more
    Compass Group, North America (01/10/26)
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  • Installation Manager - Residential

    Improveit Home Remodeling (Nashville, TN)
    …improvement/remodeling to include: + Residential window replacement + Bathroom remodeling + Kitchen remodeling + Leadership - Ability to influence others to perform ... markets. We specialize in replacement windows, bathroom remodeling and kitchen transformations. BBB-Accredited and 24-time Consumers' Choice Awards Winners, with… more
    Improveit Home Remodeling (01/10/26)
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  • Executive Chef 3

    Sodexo (Atlanta, GA)
    …food sourcing, preparation, and presentation + **Ensure operational excellence** in kitchen management, safety, and quality standards **What We Offer** Compensation ... a culture of excellence. + **Operational Expertise** : Strong skills in kitchen management, food safety, compliance, and cost control to ensure smooth, efficient… more
    Sodexo (01/10/26)
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  • Lead Cook - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …for the quality and integrity of products served. + Collaborate with all staff to ensure timely completion of mise-en-place production in compliance with restaurant ... ordering, menu development and recipe development. + Documents new kitchen recipes in standard corporate format. + Maintain a...We need from you:** + Minimum 2 years of kitchen preparation and cooking in a fine dining restaurant.… more
    IHG (01/10/26)
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