- Compass Group, North America (Chicago, IL)
- …setup, you'll manage sanitation standards and support the heartbeat of kitchen operations. **Qualifications:** + 2-3 years of supervisory experience in stewarding ... operations + Ensure proper cleaning and sanitization of all kitchen equipment + Maintain organization and cleanliness of dish...culinary team with equipment setup and breakdown + Train staff on proper handling and cleaning procedures + Manage… more
- Improveit Home Remodeling (Nashville, TN)
- …improvement/remodeling to include: + Residential window replacement + Bathroom remodeling + Kitchen remodeling + Leadership - Ability to influence others to perform ... markets. We specialize in replacement windows, bathroom remodeling and kitchen transformations. BBB-Accredited and 24-time Consumers' Choice Awards Winners, with… more
- Sodexo (Atlanta, GA)
- …food sourcing, preparation, and presentation + **Ensure operational excellence** in kitchen management, safety, and quality standards **What We Offer** Compensation ... a culture of excellence. + **Operational Expertise** : Strong skills in kitchen management, food safety, compliance, and cost control to ensure smooth, efficient… more
- IHG (Santa Monica, CA)
- …for the quality and integrity of products served. + Collaborate with all staff to ensure timely completion of mise-en-place production in compliance with restaurant ... ordering, menu development and recipe development. + Documents new kitchen recipes in standard corporate format. + Maintain a...We need from you:** + Minimum 2 years of kitchen preparation and cooking in a fine dining restaurant.… more
- Mohegan Sun (Uncasville, CT)
- …+ Assists in hiring, training, evaluating, counseling and scheduling of culinary staff + Responsible for compliance with sanitation and health codes Minimum ... skills + Knowledge of safe and efficient operation of kitchen equipment Training Requirements: + Understanding of health and...Course Physical Demands and Work Environment: + Fast paced kitchen environment + Must be able to stand, lift… more
- UnityPoint Health (Des Moines, IA)
- …of Interest: Support Services + FTE/Hours per pay period: 0.5 + Department: Food Service- Kitchen - Luth + Shift: 4:00-8:00pm with every other weekend; 20 hrs/wk + Job ... set up and serve food to patients, visitors and staff on a limited time schedule. Perform specified cash...supervisor prior to badging out Cleans and maintains the kitchen pantries. Qualifications Experience: Previous food service experience or… more
- Sage Hospitality Group (Denver, CO)
- …to ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food ... of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical...able to hear equipment timers and communicate with other staff . + Must be able to see that product… more
- Sage Hospitality Group (San Diego County, CA)
- …to ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food ... of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical...able to hear equipment timers and communicate with other staff . + Must be able to see that product… more
- Marriott (Alpharetta, GA)
- …* Walks the property to ensure public spaces, grounds, work and kitchen areas meet sanitation and cleanliness/maintenance standards. * Manages the implementation of ... food and beverage operational needs. * Ensures bar and kitchen meet standards of quality with regard to organization,...for new sources of business. * Ensures direct sales staff fully utilizes e-tools (eg, e-proposals, e-mail signatures), as… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …recommendation to customers. + Maintains cleanliness standards in restaurant, waitstation and kitchen service area in order to have a clean, presentable and ... of customer service principles, the food server function and restaurant and kitchen operations. + Must know standard cash-handling procedures. + Must be fluent… more
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