- Marriott (Alpharetta, GA)
- …* Walks the property to ensure public spaces, grounds, work and kitchen areas meet sanitation and cleanliness/maintenance standards. * Manages the implementation of ... food and beverage operational needs. * Ensures bar and kitchen meet standards of quality with regard to organization,...for new sources of business. * Ensures direct sales staff fully utilizes e-tools (eg, e-proposals, e-mail signatures), as… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …recommendation to customers. + Maintains cleanliness standards in restaurant, waitstation and kitchen service area in order to have a clean, presentable and ... of customer service principles, the food server function and restaurant and kitchen operations. + Must know standard cash-handling procedures. + Must be fluent… more
- Hilton (Arlington, VA)
- …will possess must three years' experience cooking in a high\-volume full\-service kitchen \(either for a standalone restaurant or within a hotel\)\. Previous union ... + Prepare fish and meats + Assist and support kitchen team members + Communicate any challenges to Chef/Sous...+ Visually inspect food quality and presentation + Prepare staff schedules with guidance of Chef/Sous Chef + Ensure… more
- ASM Global (Branson, MO)
- …standardized recipes, production systems, and operating procedures. + Evaluate kitchen operations for efficiency, quality, and scalability; introduce best-in-class ... teamwork, and continuous improvement. + Schedule, supervise, and evaluate culinary staff to meet operational and financial objectives. Event Execution & Client… more
- Sage Hospitality Group (Bethesda, MD)
- …to ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food ... of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical...able to hear equipment timers and communicate with other staff . + Must be able to see that product… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …+ At all times, proper sanitation and safety guidelines must be followed, and all kitchen work and storage areas must be kept clean and organized. + The pastry cook ... to efficiently and safely handle knives, pots, pans, and kitchen equipment such as slicers, grinders, choppers, and mixers...good interpersonal skills for interfacing with members, guests, and staff + Ability to make sound, common sense, and… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …to ensure maximum efficiency during meal periods. * Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. * Prepare food ... of cooking and the practices and procedures of a kitchen in order to perform non- repetitive analytical work....able to hear equipment timers and communicate with other staff . * Must be able to see that product… more
- Boston College (Chestnut Hill, MA)
- …quantities of food and menu items. -Assists in the organization of the kitchen for the proper preparation of food. -Participates in breakfast, lunch, receptions, ... effectively work in a fast-paced operation with a diverse staff . Must have outstanding human relations skills. Must be...human relations skills. Must be able to operate basic kitchen equipment. Must be able to lift moderately heavy… more
- Beth Israel Lahey Health (Lynn, MA)
- …waste. + Responsible for set up and clean up of food production; adheres to kitchen cleanliness and sanitary guidelines as directed by the local board of health. + ... Responsible for opening and closing kitchen and ensuring the food is properly stored. +...our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition… more
- Sodexo (Fargo, ND)
- …will oversee a team of frontline employees, inventory, menu development, and general kitchen management for the medical campus. This strategic leader will come with ... a background in kitchen management and have a proven ability to lead...procedures for hospital + supervise, develop, and mentor frontline staff + procurement and purchasing + help create menus… more
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