• Head Baker

    Concern For Independent Living (Coney Island, MO)
    …stuffed bagels and smears. + Building a bakery culture that fosters an engages staff + Effectively training and educating new and current bakers to be successful in ... accurate food orders, based on your inventory + Monitor kitchen cleanliness and porters' performance + Positive attitude and...and time management skills + Be familiar with professional kitchen equipment, including mixers & ovens + Ability to… more
    Concern For Independent Living (09/23/25)
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  • Experienced Maintenance Technician

    Vail Resorts (Keystone, CO)
    …for assigned facilities and equipment. + Provide training to Entry level staff when required in job specific tasks. + Coordinate projects with sub-contractors ... troubleshooting. + Good knowledgeable with plumbing and systems, electrical, controls and kitchen equipment. + Knowledgeable on Lock out tag out procedure, OSHA,… more
    Vail Resorts (09/23/25)
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  • Chef de Cuisine - DoubleTree by Hilton Boston…

    Hilton (Boston, MA)
    …de Cuisine is responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and ... responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding...to develop recipe cards and plating guidelines to train staff + Weekly food ordering + Monthly food inventory… more
    Hilton (09/23/25)
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  • North Rowan HS - Food Service RSS

    Kelly Services (Spencer, NC)
    …in providing food service preparation and services to students, and other related kitchen duties, under the direction and guidance of School District personnel. . ... Follow all established sanitation procedures. . Operate all mechanical kitchen equipment correctly and safely. . Assist in money...ability to establish effective working relationships with School District staff and students. . At least 18 years of… more
    Kelly Services (09/23/25)
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  • Line Cook PM - Urban Farmer

    Sage Hospitality Group (Portland, OR)
    …to ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food ... of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical...able to hear equipment timers and communicate with other staff . + Must be able to see that product… more
    Sage Hospitality Group (09/23/25)
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  • Banquet Chef

    Compass Group, North America (St. Louis, MO)
    …company guidelines and standards are communicated to team members * Ensures the kitchen team has the necessary equipment and supplies * Contributes to sales growth ... in high-volume banquet culinary operations and culinary leadership + Proficient in kitchen management, food costing, and menu development + Valid ServSafe and food… more
    Compass Group, North America (09/23/25)
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  • Food Service Associate

    Loretto Management Corporation (Syracuse, NY)
    …as directed. + Takes tray carts or food carts to assigned floors. Notifies Nursing staff of tray arrival. + Breaks down trays, cleans carts and cleans all work areas ... cleaned and stocked for meals. + Empties garbage from kitchen , dish room, cafeteria, pulper and takes to proper...racks and work areas. May assist in cleaning major kitchen equipment such as ovens, kettles, mixers, slicers, coolers,… more
    Loretto Management Corporation (09/23/25)
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  • Line Cook

    Sage Hospitality Group (Bethesda, MD)
    …to ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food ... of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical...able to hear equipment timers and communicate with other staff . + Must be able to see that product… more
    Sage Hospitality Group (09/23/25)
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  • Cook

    St. Luke's Health System (Twin Falls, ID)
    …in performance improvement initiatives as needed. + May lead the work of kitchen assistants in preparing, cooking and storing food, and in maintaining kitchen ... of procedures and policies. Refers more complex issues to higher-level staff . + Performs other duties and responsibilities as assigned. **Qualifications:** +… more
    St. Luke's Health System (09/22/25)
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  • Third Cook (37.5 hrs. a wk./52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …lunch, receptions and dinner). + As assigned, provides routine support in kitchen by performing duties such as, slicing, mixing, grilling, sauteing, roasting, ... work effectively in a fast-paced operation with a diverse staff . + Have outstanding human relations skills. + Must...relations skills. + Must be able to operate basic kitchen equipment. + The ability to lift up to… more
    Boston College (09/22/25)
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