• ON-Call Steward

    Sage Hospitality Group (Denver, CO)
    …carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff . + Manually scrubs pots, pans and other kitchen equipment ... it all! **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** + Gathers all dirty… more
    Sage Hospitality Group (06/21/25)
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  • Dishwasher-FS

    Villa Restaurant Group (Morristown, NJ)
    …todos los platos y utensilios de cocina esten desinfectados y almacenados adecuadamente + Assist kitchen staff with food prep and cleaning as needed / Ayudar al ... Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar. Villa...Restaurant Group - Quick Service restaurants include Villa Italian Kitchen , South Philly Cheesesteaks and Fries, Green Leaf's and… more
    Villa Restaurant Group (06/19/25)
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  • Sous Chef

    Omni Hotels (Bretton Woods, NH)
    …the monitoring and running of the buffet. + Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation ... a Sous Chef, where you'll lead menu innovation and staff development with a keen eye for quality. From...eye for quality. From scheduling and training to ensuring kitchen sanitation and food safety, you'll maintain excellence in… more
    Omni Hotels (08/15/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …to mentor + Creative mind for menu design + Team player. Highly communicative with kitchen staff and members of the team + High volume restaurant or catering ... along with the Sous Chef, is responsible for overseeing our Events kitchen and staff . Essential Duties and Responsibilities + Managing a commercial kitchen more
    Project Renewal, Inc. (08/08/25)
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  • Dietary Manager

    Laura Baker Services Association (Northfield, MN)
    …quality food and nutritional services to clients. The Dietary Manager supervises kitchen staff , maintains work schedules, helps develop menus, ensures compliance ... with regulatory requirements, and collaborates with program and health office staff to ensure individual client dietary and health needs are maintained. 2.… more
    Laura Baker Services Association (09/08/25)
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  • Line Cook

    Cherokee Town and Country Club (Atlanta, GA)
    …Country Club in Atlanta, GA is seeking to hire full-time Line Cooks to join our kitchen staff in preparing exceptional food for our loyal members. Line Cooks at ... A LINE COOK As a Line Cook in the kitchen , you will play an essential role in the...attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees… more
    Cherokee Town and Country Club (09/09/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …preparation, cooking, and plating of high-quality dishes using scratch techniques + Oversee kitchen staff and ensure adherence to food safety and sanitation ... In this role, you will support the Executive Chef in overseeing daily kitchen operations, including food preparation, menu development, inventory, and staff more
    Compass Group, North America (09/03/25)
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  • Senior Sous Chef - Kia Center

    Compass Group, North America (Orlando, FL)
    …dining experiences. You'll support the Executive Chef in executing innovative menus, managing kitchen staff , and ensuring every plate meets Levy's high standards ... Manage inventory, ordering, and cost controls + Train and mentor junior kitchen staff We will consider for employment all qualified applicants, including those… more
    Compass Group, North America (08/25/25)
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  • Driver - Harrison Central School District

    ARAMARK (Harrison, NY)
    …maintain a safe and sanitary work environment. **Additional Responsibilities:** + Assist kitchen staff with food preparation tasks as needed, including ... to all traffic regulations and safety standards. + Collaborate with kitchen and dietary staff to coordinate delivery schedules and address any special dietary… more
    ARAMARK (08/13/25)
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  • Sous Chef

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …team is seeking a creative and qualified Sous Chef to motivate and train kitchen staff to reach departmental goals by accurately and easily communicating ... standards and cooking methods to kitchen staff . Responsible for day-to-day operations of Tavern kitchen . Supervises and coordinates activities of Lead Line… more
    Akwesasne Mohawk Casino Resort (08/02/25)
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