• Banquet Chef - InterContinental Los Angeles…

    IHG (Los Angeles, CA)
    …displays. + Estimate daily production needs on a weekly basis and communicate requirements to kitchen staff on a daily basis. + Prepare and cook a variety of ... Banquet Chef is responsible for overseeing the daily operations of the main kitchen , including employee dining, banquets, butcher, and garde manger. This role plays… more
    IHG (11/18/25)
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  • Culinary Cook - George R. Brown Convention Center

    Compass Group, North America (Houston, TX)
    …freshness and minimize waste. + Collaborate with Executive Chef, Sous Chef, and other kitchen staff to ensure timely and consistent food service. + Follow event ... standardized recipes and event specifications. + Maintain cleanliness and organization of kitchen stations in compliance with health and safety regulations. + Assist… more
    Compass Group, North America (11/15/25)
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  • Experienced Cook, Kindred

    Vail Resorts (Keystone, CO)
    …lists, and daily kitchen operations. + Support training and mentoring of junior kitchen staff . + Collaborate with the culinary team to ensure smooth service ... with premium ingredients and contributes to a culture of excellence in the kitchen . **Job Specifications:** + Starting Wage: $22.00/hr - $26.55/hr + Employment Type:… more
    Vail Resorts (11/09/25)
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  • AM Line Cook

    Urbana Country Club (Urbana, IL)
    …and kitchen areas throughout service. + Collaborate with chefs and other kitchen staff to ensure timely and consistent service. + Communicate clearly and ... as part of a professional team in a clean, organized, and respectful kitchen environment. KEY RESPONSIBILITIES + Prepare menu items following established recipes and… more
    Urbana Country Club (11/03/25)
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  • Executive Sous Chef

    Compass Group, North America (Anchorage, AK)
    …Oversee catering and maintain strong client relationships. + Lead and mentor kitchen staff , fostering a creative, high-performance culture. + **Operational ... services business. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled… more
    Compass Group, North America (10/02/25)
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  • Full-Time Utility Worker

    Episcopal SeniorLife Communities (Rochester, NY)
    …cleaning as assigned. + May deliver stock to assigned locations. + Attend all service kitchen staff meetings to address problems, concerns or plans. + Read all ... We Offer: Episcopal SeniorLife Communities is dedicated to its staff , and we show it by providing incredible benefits!...Success Coaches. The utility worker performs duties to maintain kitchen work area, equipment and utensils in a clean,… more
    Episcopal SeniorLife Communities (11/26/25)
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  • Executive Chef

    Compass Group, North America (Foster City, CA)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains inventory of… more
    Compass Group, North America (11/22/25)
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  • Outlets Culinary Supervisor

    Omni Hotels (Atlanta, GA)
    …food preparation for assigned areas. + Utilize a hands-on approach to training and developing kitchen staff . + Operate and lead by example + Ability to instill ... control and plate presentation is adhered to by department staff consistently. + Train associates the importance of, and...2 years culinary experience in a hotel or restaurant kitchen with minimum one year kitchen supervisory… more
    Omni Hotels (11/03/25)
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  • Culinary Outlet Supervisor | $300 Sign-On BONUS

    Omni Hotels (Houston, TX)
    …preparation for assigned areas. + Utilize a hands-on approach to training and developing kitchen staff . + Ability to instill safety and sanitation habits in all ... receive a $300 sign-on bonus after 90 days! The Kitchen Supervisor will assist in the overall operation of...control and plate presentation is adhered to by department staff consistently. + Teach employees importance of, and how… more
    Omni Hotels (10/14/25)
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  • Cook - Full Time (32 hours/week)

    The Salvation Army (Rochester, NY)
    …all verbal and written Food Service policies and procedures. Assure that all kitchen staff and volunteers follow and understand established health and safety ... consistent quality of service to clients at all times and training kitchen volunteers and staff . + Responsible for providing the highest quality of service to… more
    The Salvation Army (11/26/25)
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