• Sous Chef - Green O

    The Resort at Paws Up (Greenough, MT)
    …encounter the inner circle bar, an intimate lounge, a dining area and an open kitchen . Take in the sights and smells as you watch chefs prepare exquisite meals for ... to + Exhibit culinary talents by personally performing tasks while leading the staff and managing food-related functions + Prepare and cook foods of all types,… more
    The Resort at Paws Up (09/12/25)
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  • Food Service Helper - Continuous Posting 2025-2026…

    Buffalo Public Schools (Buffalo, NY)
    …Year RB#25-001 ID:9769 Department:Food Service Location:Other Division:Civil Service Type:Support Staff Description BUFFALO BOARD OF EDUCATION DEPARTMENT OF HUMAN ... and serving of food; Assist in the use of kitchen equipment used in the preparation of food; Assist...proper storage of food; Cleans all aspects of the kitchen , etc. -equipment, serving area, washes dishes, pots, pans,… more
    Buffalo Public Schools (09/12/25)
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  • Nutritional Services Aide - Food Service

    Saratoga Hospital (Saratoga Springs, NY)
    …Previous customer service experience preferred. ServSafe Certified a plus! NSA Kitchen : Seeking dedicated and enthusiastic nutritional services aid to provide food ... preferred. Must be able to operate a variety of kitchen equipment. Must be able to read, write and...Must be able to work well with customers and staff . Salary Range: $17.25 - $24.63 Pay Grade: 13… more
    Saratoga Hospital (09/11/25)
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  • Event Cook

    Elior North America (New York, NY)
    …New York (US-NY) **The Role at a glance:** We're looking for skilled and experienced staff that we can rely on to execute our seasonal menus. We offer competitive ... and holidays as required **Skills:** + Knife Skills + Kitchen Safety + Safe Food Handling + Kitchen... Kitchen Safety + Safe Food Handling + Kitchen Tools + Sanitary Practices \#LI-DM1 \#indeedelior **About Abigail… more
    Elior North America (09/11/25)
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  • TES Cook - Hospitality Management

    Auburn University (Auburn, AL)
    …**AU student employees are not eligible forTES .** **Essential Functions** + Sets up kitchen for meal preparation and cook designated meal + Keeps kitchen and ... Everyone** : Auburn is committed to fostering an environment where all faculty, staff , and students are welcomed, valued, respected, and engaged. Ready to lead and… more
    Auburn University (09/11/25)
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  • Lecturer of Food Science and Coordinator of Food…

    University of Maine System (Orono, ME)
    …coordinate operations in the Dr. Matthew Highlands Pilot Plant, Commercial Kitchen , and related teaching and research facilities in Hitchner Hall. Responsibilities ... coordinating use of the space by students, faculty, and staff , and providing safety and sanitation training; hiring and...on proper use and safety in the pilot plant, kitchen , and teaching and research labs; acting as point… more
    University of Maine System (09/11/25)
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  • Store Manager

    Kohler Co. (Salt Lake City, UT)
    …This role is the leader that is responsible for developing/leading the staff , store operations, and the achievement of financial goals including sales goals ... + Make the Kohler Store "the" destination for consumers seeking to recreate their kitchen or bath environment. + Develop and motivate store team to ensure that all… more
    Kohler Co. (09/11/25)
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  • Specialty Cook 1 Wok | Zen

    Omni Hotels (Orlando, FL)
    …guest check, to ensure consistency of product. + Work cohesively with entire culinary staff as part of a team. + Maintain food preparation handling and correct ... Requirements: + Good eye/hand coordination needed to use all kitchen equipment + Sufficient manual dexterity needed in hands...Working Environment: + Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme… more
    Omni Hotels (09/11/25)
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  • Restaurant Manager | FT

    Omni Hotels (Orlando, FL)
    …service and management philosophy which serves as a guide to respective staff . Responsibilities + Consistent maintenance and refinement of service standards. Ensures ... sanitation operation and timing of service out of the kitchen . Ensures prompt delivery and quality control from point...& PHYSICAL REQUIREMENTS:* Interior of hotel, in restaurant and kitchen areas with exposure to steam, humidity and extreme… more
    Omni Hotels (09/11/25)
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  • Chef de Cuisine - High Point University

    ARAMARK (High Point, NC)
    …Responsibilities** + Focus on Food Safety: Use Marko audits to ensure a safe kitchen that is compliant with all Health Department expectations. A successful CDC will ... constantly coach and train the kitchen team to proactively address any food safety violations....as necessary to build accountability and consistency with the staff . + Delegate and follow up on daily and… more
    ARAMARK (09/10/25)
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