• Executive Sous Chef

    Compass Group, North America (Anchorage, AK)
    …Oversee catering and maintain strong client relationships. + Lead and mentor kitchen staff , fostering a creative, high-performance culture. + **Operational ... services business. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled… more
    Compass Group, North America (08/27/25)
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  • Dish Washer

    Personal Touch Food Service (Hamburg, NY)
    …- Follow health and safety regulations to ensure a safe working environment. - Support kitchen staff with food preparation and other tasks as needed. Skills and ... Dishwasher will play a crucial role in maintaining cleanliness and hygiene in the kitchen and dining areas, ensuring that all dishes, utensils, and kitchen more
    Personal Touch Food Service (08/19/25)
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  • Culinary Cook - George R. Brown Convention Center

    Compass Group, North America (Houston, TX)
    …freshness and minimize waste. + Collaborate with Executive Chef, Sous Chef, and other kitchen staff to ensure timely and consistent food service. + Follow event ... standardized recipes and event specifications. + Maintain cleanliness and organization of kitchen stations in compliance with health and safety regulations. + Assist… more
    Compass Group, North America (08/16/25)
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  • Executive Chef

    Compass Group, North America (White Plains, NY)
    …and execute regular and therapeutic menus following company guidelines + Train kitchen staff on food preparation, safety protocols, and sanitation standards ... a rehabilitation hospital. In this role, you'll oversee all kitchen operations, manage a talented team, and ensure exceptional...+ Manage kitchen inventory and ordering within budget to ensure product… more
    Compass Group, North America (08/15/25)
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  • Food Expeditor at Beverly's

    Coeur d'Alene Resort (Coeur D'Alene, ID)
    …for presentation, accuracy, and quality before service + Coordinate with servers and kitchen staff to ensure timely delivery + Communicate special requests or ... Be the key to smooth service by coordinating between kitchen and dining room About Beverly's: Beverly's is a...you will serve as the communication link between the kitchen and the front-of-house team, making sure every dish… more
    Coeur d'Alene Resort (08/15/25)
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  • Food Prep at Dockside Restaurant

    Coeur d'Alene Resort (Coeur D'Alene, ID)
    …Maintain cleanliness and organization of prep areas and equipment + Assist cooks and kitchen staff as needed + Follow food safety and sanitation guidelines What ... Now Hiring: Food Prep at Dockside Restaurant Support our kitchen by preparing fresh ingredients for our lakeside dining...reliable Food Prep team member to help keep the kitchen running smoothly. The Role: As a Food Prep… more
    Coeur d'Alene Resort (08/07/25)
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  • PM Line Cook

    Urbana Country Club (Urbana, IL)
    …and kitchen areas throughout service. + Collaborate with chefs and other kitchen staff to ensure timely and consistent service. + Communicate clearly and ... as part of a professional team in a clean, organized, and respectful kitchen environment. KEY RESPONSIBILITIES + Prepare menu items following established recipes and… more
    Urbana Country Club (08/04/25)
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  • Line Cook

    Atrium Hospitality (Branson, MO)
    …Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff . If you have a passion for the cooking and are ... motivated, and passionate about growing your talents in the kitchen ! Successful candidates for this role will have previous...role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to… more
    Atrium Hospitality (07/15/25)
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  • Chef

    Community Health Systems (Valparaiso, IN)
    …to ensure food quality and consistency before service. + Trains and supervises kitchen staff in food preparation, safe equipment operation, sanitation practices, ... and sanitation standards. + Ability to lead, train, and supervise kitchen staff in a fast-paced environment. + Excellent organizational and time management… more
    Community Health Systems (09/13/25)
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  • Chef de Cuisine- Red Bloom

    Atlantis Casino Resort Spa (Reno, NV)
    …overseeing the kitchen operations, ensuring exceptional food quality, managing the kitchen staff , and creating an unforgettable dining experience for our ... new dishes, flavors, and seasonal variations. + Supervise and manage kitchen staff , including scheduling, hiring, training, and performance management.… more
    Atlantis Casino Resort Spa (09/05/25)
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