• Executive Chef II

    Compass Group, North America (La Plata, MD)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains inventory of… more
    Compass Group, North America (01/10/26)
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  • Executive Chef IV

    Compass Group, North America (Macungie, PA)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains inventory of… more
    Compass Group, North America (01/08/26)
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  • Executive Chef

    Compass Group, North America (Savannah, GA)
    …In this role, you will be responsible for menu planning, food preparation, kitchen staff training, and maintaining the highest standards in food quality, ... Conducts food tastings to ensure flavor, quality, and consistency + Trains kitchen staff on food preparation, safety protocols, and equipment usage + Maintains … more
    Compass Group, North America (01/06/26)
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  • School Cook/Chef Manager

    Personal Touch Food Service (North Collins, NY)
    …and state guidelines, and appealing to students. The Cook/Chef Manager supervises kitchen staff , manages food production, maintains inventory, and upholds ... with USDA guidelines, approved menus, and standardized recipes Supervise and support kitchen staff , ensuring tasks are completed efficiently and in compliance… more
    Personal Touch Food Service (01/06/26)
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  • Executive Chef - FT Carson

    Compass Group, North America (Colorado Springs, CO)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains inventory of… more
    Compass Group, North America (01/03/26)
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  • Executive Chef, Healthcare

    Compass Group, North America (Grand Blanc, MI)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains inventory of… more
    Compass Group, North America (12/31/25)
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  • Executive Chef

    Compass Group, North America (Portsmouth, NH)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains inventory of… more
    Compass Group, North America (12/30/25)
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  • Executive Chef, Sr

    Compass Group, North America (Santa Clara, CA)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains inventory of… more
    Compass Group, North America (12/23/25)
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  • Executive Chef (Healthcare)

    Compass Group, North America (Orange County, CA)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains inventory of… more
    Compass Group, North America (12/18/25)
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  • Line Cook $18.50 - $27.00 per hour

    Fort William Henry Resort (Lake George, NY)
    …menu item is prepared according to company standards. Other duties may include helping train kitchen staff and making sure all orders are received and placed in ... you! The Line Cook assists the Chef in all kitchen operations and assures kitchen cleanliness and...while providing opportunities for the professional growth of our staff , improvements to our physical plant, and profit to… more
    Fort William Henry Resort (12/11/25)
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