• Chef de Cuisine

    Nova Hospitality (Austin, TX)
    …of the kitchen + Controls direct labor costs associated with the kitchen staff , creates weekly schedules, ensuring productivity levels are maximized through ... and requisition or purchase food + Establishes result-oriented objectives for the kitchen as well as personal objectives regarding professional development + Ensures… more
    Nova Hospitality (01/10/26)
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  • Sous Chef

    OTG (Houston, TX)
    …regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations. ... Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health...and verbal communication. + Proficiency with Microsoft Suite and kitchen management software. + Must be able to work… more
    OTG (01/08/26)
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  • Steward (Dishwasher) | Full-Time

    Omni Hotels (Frisco, TX)
    kitchen equipment not in working order to a supervisor/manager assigned. + Assist kitchen staff when needed. + Assist Stewarding Supervisor in organizing and ... for guests' dining experience. + Performs duties to maintain kitchen work areas and restaurant equipment and utensils in...stock in designated areas. + Cleaning and sanitizing all kitchen equipment, stoves, grills, prep tables, etc. + Cleaning… more
    Omni Hotels (01/06/26)
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  • Chef - Operations

    OTG (Philadelphia, PA)
    …regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations. ... Position Summary: The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health...communication . + P roficiency with Microsoft Suite and kitchen management software . + Must be able to… more
    OTG (01/06/26)
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  • Executive Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …life for our guests and each other. **Job Overview** Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food ... and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural...quality product. + Manage associates and managers in the kitchen in order to attract, retain and motivate the… more
    Sage Hospitality Group (01/06/26)
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  • Senior Event Chef

    Compass Group, North America (Los Angeles, CA)
    …on time and in an organized manner. + Supervise and coordinate the BOH kitchen staff , porters and drivers during events, ensuring efficient workflow and ... culinary experiences, have strong leadership skills, and can efficiently manage kitchen operations. Prepares food ensuring it is nutritious and properly flavored… more
    Compass Group, North America (01/03/26)
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  • Sushi Cook, Momosan Ramen by Morimoto

    Delaware North (Boston, MA)
    …fish and other ingredients with precision and attention to detail. + Collaborate with kitchen staff to maintain an efficient and organized workflow. + Maintain ... sushi cook, you will be a leader in the kitchen , showcasing your proven experience with a key eye...other ingredients. + Ability to work in a fast-paced kitchen environment. + Excellent communication and teamwork skills. +… more
    Delaware North (12/24/25)
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  • Line Cook

    ASM Global (Burbank, CA)
    …+ Minimize waste by controlling overage and usage. + Educate and train seasonal kitchen staff on proper procedures and standards. + Assemble and complete final ... POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef/Sous Chef FLSA STATUS:...functions. Skill & Abilities + Knowledge of all major kitchen equipment and appliances. + Ability to properly operate… more
    ASM Global (12/23/25)
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  • Line Cook

    Guest Services (Big Sur, CA)
    …Amount: 20.00 USD Hourly Job Summary: The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food ... items and actively practice FIFO (First-In-First-Out) + Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness… more
    Guest Services (12/17/25)
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  • Chef de Cuisine

    Nova Hospitality (Austin, TX)
    …of the kitchen + Controls direct labor costs associated with the kitchen staff , creates weekly schedules, ensuring productivity levels are maximized through ... or purchase food + Establishes result-oriented objectives for the kitchen as well as personal objectives in regards to...for efficient service + Supervises and supports all sushi kitchen areas to ensure a consistent, high quality product… more
    Nova Hospitality (12/11/25)
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