• Executive Chef - Savannah College of Art…

    Compass Group, North America (Savannah, GA)
    …Design. In this role, you will be responsible for menu planning, food preparation, kitchen staff training, and maintaining the highest standards in food quality, ... Conducts food tastings to ensure flavor, quality, and consistency + Trains kitchen staff on food preparation, safety protocols, and equipment usage + Maintains … more
    Compass Group, North America (09/13/25)
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  • Executive Chef

    Compass Group, North America (Gainesville, VA)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains inventory of… more
    Compass Group, North America (09/13/25)
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  • Executive Chef - The George Washington University

    Compass Group, North America (Washington, DC)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains inventory of… more
    Compass Group, North America (09/12/25)
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  • Executive Chef I

    Compass Group, North America (Melbourne, FL)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains inventory of… more
    Compass Group, North America (09/12/25)
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  • Sous Chef

    Healthcare Services Group, Inc. (Murphy, NC)
    …preparing meals, ensuring high standards of taste, presentation, and quality. + Oversee kitchen staff to ensure proper food safety and sanitation practices are ... inventory, food costs, and waste to maximize efficiency. + Train and mentor kitchen staff to maintain high standards of food preparation and service. + Maintain… more
    Healthcare Services Group, Inc. (09/12/25)
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  • Executive Chef

    Compass Group, North America (Deerfield, IL)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains inventory of… more
    Compass Group, North America (09/12/25)
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  • Executive Chef II - Eurofins

    Compass Group, North America (Lancaster, PA)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains inventory of… more
    Compass Group, North America (09/12/25)
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  • Executive Chef - Albany College of Pharmacy&Health…

    Compass Group, North America (Albany, NY)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains inventory of… more
    Compass Group, North America (09/11/25)
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  • Executive Chef

    Compass Group, North America (Santa Clara, CA)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains inventory of… more
    Compass Group, North America (09/05/25)
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  • Line Cooks $18.50 -$27.00 per hour

    Fort William Henry Resort (Lake George, NY)
    …menu item is prepared according to company standards. Other duties may include helping train kitchen staff and making sure all orders are received and placed in ... you! The Line Cook assists the Chef in all kitchen operations and assures kitchen cleanliness and...while providing opportunities for the professional growth of our staff , improvements to our physical plant, and profit to… more
    Fort William Henry Resort (09/01/25)
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