• Swing Sous Chef - Bar Harbor Inn and Spa

    Witham Family Hotels (Bar Harbor, ME)
    …Prepare and execute high-quality dishes with consistent presentation. + Lead and mentor kitchen staff to ensure efficiency and professionalism. + Collaborate on ... Full-Time Seasonal Swing Sous Chef to join our talented kitchen team at the Bar Harbor Inn and Spa....Inn and Spa. In this role, you'll help oversee kitchen operations, create exceptional dishes, and work closely with… more
    Witham Family Hotels (08/17/25)
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  • Luxury Club Lead Production Cook

    Compass Group, North America (Milwaukee, WI)
    …food handling, storage, and sanitation procedures. + Effectively communicate with Sous Chef, kitchen staff , and front-of-house team to ensure timely service. + ... with safety and sanitation regulations in a high-quality dining kitchen environment. **Key Responsibilities:** + Prepare and cook menu...attention to detail. + Set up and stock the kitchen line with all necessary ingredients, menu items and… more
    Compass Group, North America (08/16/25)
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  • Line Cook - University Of St. Thomas

    Compass Group, North America (St. Paul, MN)
    …to all food safety and sanitation guidelines. + Collaborate with chefs and other kitchen staff to ensure timely and efficient food production. + Monitor ... chopping vegetables, marinating proteins, and measuring seasonings, to support kitchen operations. + Prepares high-quality food items according to standardized… more
    Compass Group, North America (08/15/25)
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  • Hourly Junior Sous Chef - State Farm Arena

    Compass Group, North America (Atlanta, GA)
    …deadlines are met based on production orders. + Helps supervise and train cooks, kitchen staff , providing direction during service. + Stores food in designated ... ideal candidate will have 2 years of experience in a professional kitchen , preferably in high-volume or upscale enviornments. Basic understanding of culinary… more
    Compass Group, North America (08/15/25)
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  • Prep Cook, Culinary - Soldier Field

    Compass Group, North America (Chicago, IL)
    …to all food safety and sanitation guidelines. + Collaborate with chefs and other kitchen staff to ensure timely and efficient food production. + Monitor ... chopping vegetables, marinating proteins, and measuring seasonings, to support kitchen operations. + Assist with the preparation of menu...and other items are stored properly. + Perform other kitchen duties as assigned. + Show up to work… more
    Compass Group, North America (08/15/25)
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  • Steward

    Elior North America (Morrow, GA)
    …of waste and recyclables in accordance with health and safety standards. + Assist kitchen staff with maintaining a safe and sanitary work environment. + Follow ... role, you will be responsible for maintaining cleanliness and organization in the kitchen and dining areas, ensuring that all equipment and supplies are properly… more
    Elior North America (08/14/25)
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  • Sous Chef - Guinness Brewery Restaurant

    ARAMARK (Halethorpe, MD)
    …and organized workspace. You will also be responsible for training and mentoring kitchen staff , managing inventory, and ensuring compliance with health and ... in our culinary team, assisting with menu development, food preparation, and kitchen management. Your responsibilities will include overseeing daily kitchen more
    ARAMARK (08/08/25)
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  • Prep/Line Cook - Reno Sparks Convention Center

    ARAMARK (Reno, NV)
    …to ensure the health and safety of guests. + Collaborate with other kitchen staff to ensure smooth operation during service hours. **Qualifications** + ... requires an understanding of food preparation techniques, food safety practices, commercial Kitchen appliances, and the ability to work efficiently in a fast-paced … more
    ARAMARK (08/08/25)
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  • Line Cook (PM) - Luxe Golf Bays

    ROC Ventures (Franklin, WI)
    …and utensils are sanitized. + Collaboration: Work closely with other cooks and kitchen staff to ensure smooth operations during service. Communicate effectively ... a skilled and dedicated Line Cook to join our kitchen team. The ideal candidate will have a passion...with waitstaff and kitchen management. + Inventory & Stocking: Monitor inventory levels… more
    ROC Ventures (08/07/25)
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  • Culinary Team - Coeur d'Alene Resort

    Coeur d'Alene Resort (Coeur D'Alene, ID)
    …preparation, cooking, plating, and maintaining cleanliness to help our chefs and kitchen staff keep service running smoothly. Key Responsibilities: + Prepare ... and venues. We are seeking hardworking and enthusiastic team members to support kitchen operations and deliver outstanding food quality. The Role: As a Culinary Team… more
    Coeur d'Alene Resort (08/07/25)
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