• Restaurant Supervisor/Expert

    State of Arkansas (Bismarck, AR)
    …control to prevent waste and shortages. Train, schedule, and supervise servers, hosts, and kitchen staff to ensure efficient service. Supervises staff by ... prevent waste and shortages. Train, schedule, and supervise servers, hosts, and kitchen staff to ensure efficient service. Supervises staff by interviewing,… more
    State of Arkansas (12/31/25)
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  • Food & Beverage Supervisor - Boeing Center at Tech…

    ASM Global (San Antonio, TX)
    …concerns, and problems are addressed + Coordinates activities and facilitates meetings with kitchen staff , catering staff and various service contractors for ... and management of events within the facility, while interacting with clients, facility staff and related personnel to assure all event needs are fulfilled. ESSENTIAL… more
    ASM Global (10/29/25)
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  • Cook II

    ASM Global (Albuquerque, NM)
    …or lead Cook I staff as needed. This role works in the kitchen and in concessions preparing food items for the facility and associated venues . Essential ... waste and high product quality. + Supervise and assist Cook I and kitchen support staff during prep and service. + Maintains all kitchen equipment's… more
    ASM Global (11/08/25)
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  • Chef De Cuisine - Fine Dining

    Sycuan (El Cajon, CA)
    …Maintains the efficiency of kitchen operations + Assigns duties to kitchen staff , and monitors schedules and performance + Communicates pertinent ... Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan… more
    Sycuan (01/15/26)
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  • Supervisor, Dietary & Food Services - Full-time…

    Tufts Medicine (Lowell, MA)
    …of all applicable production and storage areas. Responsible for direct supervision of all kitchen staff , cash handling and opening and closing of the department. ... Other duties and responsibilities may be assigned. 1. Opens and closes kitchen , prepares the posted amounts of food following standardized recipes and following… more
    Tufts Medicine (01/15/26)
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  • Executive Chef - Midland Public Schools

    Compass Group, North America (Midland, MI)
    …K12 standards, ensuring adherence to portioning and presentation guidelines. + Trains kitchen staff in food preparation, equipment operation, and safety ... our culinary leadership team and meet the evolving needs of students, staff , and large-scale catered functions. Reporting to the Director, you will partner… more
    Compass Group, North America (01/08/26)
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  • Ops Food Service Administrator

    MyFlorida (Lake City, FL)
    …the Food Service Director to identify training needs and provide related training to the kitchen staff on food preparation, food storage, etc. + The FSA will ... duties for the shift + The FSA will train staff in methods of performing their duties in an...oversight of the proper care and maintenance of all kitchen equipment + In the absence of the Food… more
    MyFlorida (01/08/26)
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  • Head Cook

    New York State Civil Service (Taberg, NY)
    … areas to ensure preparation, utilization, cooking and sanitary procedures are observed; kitchen staff training as necessary and perform food preparation and ... of food preparation and cooking in a large institution kitchen ; determine the amount of food to be prepared...Youth (DJJOY) prospective appointees will be checked against the Staff Exclusion List (SEL) maintained by the Justice Center… more
    New York State Civil Service (01/01/26)
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  • Executive Chef - Hudson School District

    Compass Group, North America (Hudson, WI)
    …K12 standards, ensuring adherence to portioning and presentation guidelines. + Trains kitchen staff in food preparation, equipment operation, and safety ... daily. This hands-on leadership role requires strong engagement with students and staff -boots on the ground every day to ensure quality, creativity, and connection.… more
    Compass Group, North America (12/16/25)
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  • Executive Chef

    Compass Group, North America (Media, PA)
    …presentation standards. Conduct taste tests to maintain quality and patient satisfaction. + Staff Training: Train kitchen staff on food preparation ... Chef** in a healthcare setting, you will lead all kitchen operations while ensuring a safe, sanitary, and compliant...while ensuring a safe, sanitary, and compliant environment for staff and patients. You will oversee the preparation of… more
    Compass Group, North America (12/11/25)
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