• Executive Sous Chef - Savannah College of Art…

    Compass Group, North America (Savannah, GA)
    …with corporate standards and culinary excellence. **Key Responsibilities** + Oversee and coordinate kitchen staff in daily food preparation and service + Ensure ... initiatives in partnership with marketing and culinary teams + Supervise kitchen staff to maintain cleanliness, organization, and sanitation + Perform additional… more
    Compass Group, North America (08/15/25)
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  • Executive Chef II - Mission Hospital

    Compass Group, North America (Asheville, NC)
    …meals aligned with Morrison and Compass Group standards . Train and develop kitchen staff in food preparation, presentation, sanitation, and safety best ... culinary leader, you will be responsible for driving excellence in food preparation, staff training, recipe compliance, and overall kitchen efficiency - while… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Winterthur, DE)
    …and waste log sheets daily. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains inventory of… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Fairfield, CT)
    …and presentation, including tasting and quality checks + Supervise and train kitchen staff in culinary techniques, safety, sanitation, and equipment operation ... to delivering exceptional care and culinary service to patients, staff , and guests. We are seeking an experienced and...an experienced and passionate **Executive Chef** to oversee all kitchen operations. This is an exciting opportunity for a… more
    Compass Group, North America (08/15/25)
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  • BBQ Pit Crew at Oak Quarry

    Innerspin (Riverside, CA)
    …and maintaining a clean work environment. * Collaboration: Work closely with kitchen staff to coordinate smoking schedules and ensure timely preparation ... ability to work effectively as part of a team, collaborating with kitchen staff and management. * Flexibility: Willingness to work evenings, weekends, and… more
    Innerspin (07/13/25)
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  • Sous Chef

    Aerotek (Seattle, WA)
    …to meet daily production needs. + Direct food production and assign tasks for kitchen staff . + Ensure compliance with contracts, policies, and procedures. + Lead ... and convene production meetings. + Instruct staff on safe food handling practices. + Maintain visibility...procedures. + Ensure adherence to sanitation, safety, and other kitchen safety programs. + Establish and maintain inventory par… more
    Aerotek (09/18/25)
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  • Remote Chef Rig Camp (On-Call)

    NANA Regional Corporation (Prudhoe Bay, AK)
    **Job Description** The Remote Chef is to manage assigned kitchen staff by ensuring a positive and safe working environment, as well as ensuring all assigned ... staff receive the appropriate training, guidance, and leadership in...demonstrated leadership experience in a commercial or remote camp kitchen setting. + At least five (5) years of… more
    NANA Regional Corporation (09/02/25)
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  • Cook 2, HFS Dining (Multiple Opportunities)

    University of Washington (Seattle, WA)
    …leadership if exceptions occur. + Assign, instruct and check the work of all kitchen staff , delegating to cooks and leads, as appropriate. + Check inventory ... stronger minds and a healthier world. UW faculty and staff also enjoy outstanding benefits, professional growth opportunities and...levels and insure that the kitchen is properly stocked. + Break down larger cuts… more
    University of Washington (08/25/25)
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  • Chef De Cuisine

    Whim Hospitality (Dripping Springs, TX)
    …with health regulations. Team Development and Scheduling: + Develop, train, and mentor kitchen staff by providing clear guidance and fostering a learning ... leadership. This role demands visionary leadership to manage menu development, kitchen operations, and quality assurance, ensuring every dish reflects the… more
    Whim Hospitality (09/21/25)
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  • Cook

    Personal Touch Food Service (Lockport, NY)
    …the required steps for successful food preparation and delegating responsibilities appropriately to kitchen staff . + Sample, smell and evaluates food to ensure ... + Maintain an awareness of the physical location and productivity of all kitchen staff throughout their shift to ensure each employee stays on task with his/her… more
    Personal Touch Food Service (09/18/25)
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