• Executive Chef

    City Winery (Nashville, TN)
    …coordinate, and supervise all activities of multiple shifts. Manage all kitchen staff , delegate responsibilities, set deadlines, and maintain accountability ... and inventory planning + Direct and oversee proper training of kitchen staff in the proper storage, preparation, cooking, garnishing, and presentation of… more
    City Winery (11/24/25)
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  • Sous Chef

    City Winery (Atlanta, GA)
    …coordinate, and supervise all activities ofmultiple shifts. Manage all kitchen staff , delegate responsibilities, setdeadlines, and maintain accountability ... policies, procedures, guidelines, andpractices + Directand oversee proper training of kitchen staff in the proper storage,preparation, cooking, garnishing, and… more
    City Winery (11/26/25)
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  • Executive Sous Chef, Kindred

    Vail Resorts (Keystone, CO)
    …Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the ... taking on additional responsibilities in the Executive Chef's absence to ensure that kitchen staff has proper direction. **Job Specifications:** + Starting Wage:… more
    Vail Resorts (10/31/25)
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  • Sous Chef

    University of Rochester (Rochester, NY)
    …students, faculty, and staff . Works closely with the team lead and other kitchen staff to maintain high standards of food quality, safety, and hygiene while ... to ensure seamless kitchen operations. + Oversees and mentor's junior kitchen staff , including represented staff consisting of cooks and other team… more
    University of Rochester (10/03/25)
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  • Kitchen Supervisor

    The Mob Museum (Las Vegas, NV)
    …People and Culture Department and others, as necessary, to update and improve the Kitchen Manual, training schedules, and staff testing materials. + Work with ... in Las Vegas. For more information, visit www.themobmuseum.org Position Overview: The Kitchen Supervisor participates in the oversight and execution of the Museum's… more
    The Mob Museum (11/19/25)
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  • Sous Chef

    ASM Global (Long Beach, CA)
    …& Entertainment Center. The Sous Chef will oversee the daily operations of the hot kitchen , supervise kitchen staff , and ensure the efficient preparation and ... the kitchen . + Manage the direction, coordination, and evaluation of kitchen staff , ensuring adherence to all policies and regulations. + Plan, assign, and… more
    ASM Global (10/22/25)
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  • Sous Chef (Trenton, NJ)

    Rescue Mission of Trenton (Trenton, NJ)
    …Inspire & Mentor:Foster a positive, supportive, and educational atmosphere for all kitchen staff , volunteers, and culinary program participants. We're Looking ... Mission is looking to expand our team of committed staff members who are dedicated to creating an environment...and empowering individuals? Do you thrive in a dynamic kitchen environment and possess a heart for service and… more
    Rescue Mission of Trenton (10/04/25)
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  • Food Service Coordinator: Catering

    Oregon State University (Corvallis, OR)
    …traveling to catered events and communicates regularly and often with the production kitchen staff to ensure that food preparation is timed to coincide ... business needs. + Participate in daily informal meetings with the Kitchen Staff to reconfirm catered event attendance, specific offerings, logistics and other… more
    Oregon State University (11/26/25)
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  • Cook Supervisor - George R. Brown Convention…

    Compass Group, North America (Houston, TX)
    …standards. This role combines hands-on cooking with leadership responsibilities, guiding kitchen staff and coordinating meal production to deliver exceptional ... hospitality experiences. **Responsibilities** + Supervise and coordinate activities of kitchen staff including cooks, prep workers, and dishwashers. + Prepare… more
    Compass Group, North America (11/15/25)
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  • Exec Sous Chef

    City Winery (New York, NY)
    …coordination, consistent quality, and operational excellence. + Manage and lead kitchen staff by delegating responsibilities, setting deadlines, and maintaining ... efficiency, while driving productivity and maintaining professionalism. + Train and mentor kitchen staff in food storage, preparation, cooking, garnishing, and… more
    City Winery (11/03/25)
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