- Cambria Hotel Lake Placid (Lake Placid, NY)
- …matters to the appropriate supervisor. + Collaborate with other team members, including kitchen staff and management, to ensure smooth service flow and maintain ... a harmonious work environment. + Adhere to all food safety and health regulations, maintain cleanliness standards, and ensure the dining area is safe and hygienic. + Process guest payments accurately and securely, handling cash and credit transactions… more
- Erie 2-Chautauqua-Cattaraugus BOCES (Amherst, NY)
- …our students. Position Status : Part-time, 3 hrs/day Key Responsibilities: + Assist the kitchen staff with various tasks; + Delivering and picking up meals ... to/from cafeteria; + Monitor hallways; + Monitoring classrooms and cafeteria; + Cleaning and maintaining a safe work environment; and + Other duties as assigned. Job Attachment View Attachment Salary: From 16.48 Salary: To 20.00 Appointment Status Part Time… more
- ARAMARK (Prospect, OR)
- …including cleaning, dishwashing, and waste removal. + Communicate effectively with coworkers, kitchen staff , and management. + Support other roles during peak ... times as needed, in alignment with Union Creek's cross-functional service model. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job… more
- PeopleReady (Corpus Christi, TX)
- …+ Prepare banquet room, tables, and buffet + Communicate special meal requirements to the kitchen staff + Serve food and drinks + Clear tables as needed and ... refill drinks + Tear down and restock supplies **Available shifts:** Shift Timings: 1st Shift (Day), 2nd Shift (Evening) **Job requirements:** + Experience as a banquet server preferred but not necessary + Effective communication skills and friendly customer… more
- ARAMARK (Denali, AK)
- …Escalates any guest needs or concerns as necessary * Works closely with the kitchen staff and servers optimizing communication to ensure efficient operations * ... Maintains excellent guest service and positive demeanor towards guests, clients, co-workers, etc. * Adaptable to guest needs * Adheres to Aramark safety policies and procedures including proper food safety and sanitation At Aramark, developing new skills and… more
- Elior North America (Morgantown, WV)
- …regarding daily aspects of dining service. + Directing and coordinating the work of kitchen staff . + Other tasks as assigned. **What we're looking for:** ... _Must-haves:_ + Certification by a recognized culinary institution or an equivalent combination of education and experience. + Ability to travel up to 75% of the time. + At least three years' experience in culinary management. + _Strong leadership and… more
- Compass Group, North America (Doral, FL)
- …pm. Further details upon interview. + **Requirement** : Ability to collaborate with kitchen staff to ensure accuracy and accommodate special requests. + **Fixed ... Pay Rate:** $16.00 per hour. _*Internal Employee Referral Bonus Available_ **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** **1490024.** The advertised program is a… more
- ARAMARK (Halethorpe, MD)
- …Escalates any guest needs or concerns as necessary * Works closely with the kitchen staff and servers optimizing communication to ensure efficient operations * ... Maintains excellent guest service and positive demeanor towards guests, clients, co-workers, etc. * Adaptable to guest needs * Adheres to Aramark safety policies and procedures including proper food safety and sanitation At Aramark, developing new skills and… more
- King's Seafood Company (Walter, MN)
- …clients, and to effectively communicate and coordinate with GM, Banquet Manager, Chef/ kitchen staff , and outside vendors. + Ability to calculate figures ... and amounts for customer contracts. + Stable and progressive work history; Strong work ethic + Achievement Driven more
- Taco Bell (New Paltz, NY)
- …managers, to ensure alignment on operational goals and priorities. + Collaborate with kitchen staff , servers, and support personnel to coordinate operations and ... deliver seamless service to customers. Requirements: + Proven experience in a supervisory or managerial role within the restaurant industry, with a strong understanding of restaurant operations. + Excellent leadership and interpersonal skills, with the ability… more
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