- Elior North America (West Liberty, WV)
- …regarding daily aspects of dining service. + Directing and coordinating the work of kitchen staff . + Other tasks as assigned. **What we're looking for:** ... _Must-haves:_ + Certification by a recognized culinary institution or an equivalent combination of education and experience. + Ability to travel up to 75% of the time. + At least three years' experience in culinary management. + _Strong leadership and… more
- Family Dollar (Chesapeake, VA)
- …position is to oversee the activity of the quality assurance department, testing kitchen , staff , developing, implementing and maintaining a system of processes ... and reporting of quality and reliability testing for the organization. Principal Duties and Responsibilities - Primary responsibilities listed in order of importance * Develops, implements, and manages processes to ensure that product meet the required… more
- Compass Group, North America (Corvallis, OR)
- …. Maintain a clean and sanitary work station. . Work collaboratively with the kitchen staff and other team members to provide an excellent dining experience. ... . Perform additional tasks as needed. Required Skills/Abilities . Ability to obtain OLCC and Food Handler card, if not already obtained. . Minimum one year proven bartending experience. . Knowledge of standard cocktails, recipes, jigger use, Beer pours and… more
- ASM Global (Tampa, FL)
- …ensuring timing, presentation, and quality meet the highest standards. + Communicate with kitchen staff and front-of-house teams to ensure a flawless guest ... experience. + Culinary Support: + Tend to special dietary requests, menu customizations, or culinary inquiries from guests. + Assist in the preparation and final presentation of key dishes as needed. + Professional Presence: + Maintain a pristine, polished… more
- ASM Global (Tampa, FL)
- …safety regulations. + Anticipate event needs and communicate effectively with operations and kitchen staff . + Assist with inventory control, stock rotation, and ... supply management. + Uphold Legends' standards of service excellence and professionalism in all interactions. + Perform additional duties as assigned to support catering operations. Requirements + Prior supervisory experience in catering, hospitality, or food… more
- Kimpton Hotels & Restaurants (Atlanta, GA)
- …banquet event orders (BEO) with level of service, quality and hospitality. + Work with kitchen staff on the timing of food preparation to ensure that meals are ... ready on time in accordance with the event order. + Adhere and ensure that the required sanitation procedures are met for food handling safety. + Assist with scheduling of employees. + Complete guest checks with accuracy, and provide outstanding guest… more
- Taco Bell (Succasunna, NJ)
- …managers, to ensure alignment on operational goals and priorities. + Collaborate with kitchen staff , servers, and support personnel to coordinate operations and ... deliver seamless service to customers. Requirements: + Proven experience in a supervisory or managerial role within the restaurant industry, with a strong understanding of restaurant operations. + Excellent leadership and interpersonal skills, with the ability… more
- Elior North America (Washington, DC)
- …regarding daily aspects of dining service. + Directing and coordinating the work of kitchen staff . + Other tasks as assigned. **What we're looking for:** ... _Must-haves:_ + Certification by a recognized culinary institution or an equivalent combination of education and experience. + Previous experience in K-12 food service setting under NSLP + At least three years' experience in culinary management. + Strong… more
- Taco Bell (Watchung, NJ)
- …managers, to ensure alignment on operational goals and priorities. + Collaborate with kitchen staff , servers, and support personnel to coordinate operations and ... deliver seamless service to customers. Requirements: + Proven experience in a supervisory or managerial role within the restaurant industry, with a strong understanding of restaurant operations. + Excellent leadership and interpersonal skills, with the ability… more
- Compass Group, North America (Madison, WI)
- …client standards, ensuring food quality, consistency, and presentation. + Train and support kitchen staff in cooking techniques, food safety, and cost control. + ... Manage inventory, ordering, and waste reduction while keeping food costs in line. + Ensure kitchens meet health, safety, and sanitation standards. + Support catered events and client needs, adapting quickly to different teams and operations. + Travel… more