• Sous Chef

    City Winery (New York, NY)
    …coordinate, and supervise all activities ofmultiple shifts. Manage all kitchen staff , delegate responsibilities, setdeadlines, and maintain accountability ... policies, procedures, guidelines, andpractices + Directand oversee proper training of kitchen staff in the proper storage,preparation, cooking, garnishing, and… more
    City Winery (09/04/25)
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  • Banquet Sous Chef

    Omni Hotels (Charlottesville, VA)
    …Medallia food quality score + Checks and controls sign-in and sign-out procedures for kitchen staff . + Perform any other job related duties as assigned including ... from within our company, and as a result, our staff has a solid hospitality foundation. Our diverse ...report to the Executive Chef and will work alongside Kitchen leadership to provide high quality banquet items that… more
    Omni Hotels (08/12/25)
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  • Sous Chef - Fair Ketch Sports Bar

    Omni Hotels (Fort Lauderdale, FL)
    …ESSENTIAL JOB FUNCTIONS: + Utilize a hands-on approach to training and developing kitchen staff . + Responsible for efficient food and labor cost. + ... all sauce, stock, dressings and butchery production according to kitchen standards and specifications. + Works with staff... kitchen standards and specifications. + Works with staff on mise en place and checks each station… more
    Omni Hotels (08/27/25)
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  • Cook 1

    Omni Hotels (Hot Springs, VA)
    …relationship with Front of the House Manager. + Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation ... the proper guidelines. + Checks and controls sign-in and sign-out procedures for kitchen staff . + Ensure that all food products are labeled and dated. + Maintain… more
    Omni Hotels (08/29/25)
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  • Sous Chef

    ASM Global (Long Beach, CA)
    …& Entertainment Center. The Sous Chef will oversee the daily operations of the hot kitchen , supervise kitchen staff , and ensure the efficient preparation and ... the kitchen . + Manage the direction, coordination, and evaluation of kitchen staff , ensuring adherence to all policies and regulations. + Plan, assign, and… more
    ASM Global (07/23/25)
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  • Sous Chef

    Inns of Aurora (Aurora, NY)
    …of the kitchen , overseeing the day-to-day operations, and managing the kitchen staff to ensure quality of cuisine and health standards. ... staff issues, as needed + Supervise, oversee and assist in managing the kitchen staff in accordance with the Chef de Cuisine and Executive Chef + Assist in… more
    Inns of Aurora (08/09/25)
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  • Cook II

    Westside Federation for Senior Supportive Housing (New York, NY)
    …+ Ensure all staff is following ServSafe procedures and principles + Create kitchen staff schedules to ensure proper shift coverage for meal service and ... staff is following proper protocols and safety practices + Responsible for kitchen staff time off requests and timesheet approvals in ADP + Maintains staff more
    Westside Federation for Senior Supportive Housing (09/02/25)
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  • Cook Supervisor - George R. Brown Convention…

    Compass Group, North America (Houston, TX)
    …standards. This role combines hands-on cooking with leadership responsibilities, guiding kitchen staff and coordinating meal production to deliver exceptional ... hospitality experiences. **Responsibilities** + Supervise and coordinate activities of kitchen staff including cooks, prep workers, and dishwashers. + Prepare… more
    Compass Group, North America (08/16/25)
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  • Restaurant Chef - InterContinental Los Angeles…

    IHG (Los Angeles, CA)
    …beverage facilities. + Manage the day-to-day operations and assignments of the kitchen staff , communicate goals, and assign/prioritize work. Communicate and ... **Your Day to Day** Manage the operation of the kitchen including food preparation and quality, physical maintenance, and...Alert management of potentially serious issues. + Ensure all staff is properly trained and have the tools and… more
    IHG (07/16/25)
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  • Line Cooks, Echo LA

    House of Blues (Los Angeles, CA)
    …proper size and weight of food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by circulating through ... teamwork + Adherence to all House of Blues policies + Assist other Kitchen staff as needed + Opening and Closing duties + Job Skills/Knowledge/Productivity +… more
    House of Blues (07/16/25)
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