- The Gathering Spot (Atlanta, GA)
- …or preparing sauces) + Cook menu items in cooperation with the rest of the kitchen staff + Answer, report, and follow the Executive Chef's instructions + Clean ... up your assigned station and take care of leftover food + Stock inventory appropriately + Ensure that food comes out simultaneously, of high quality, and in a timely fashion + Comply with nutrition and sanitation regulations and safety standards + Maintain a… more
- The Gathering Spot (Los Angeles, CA)
- …or preparing sauces) + Cook menu items in cooperation with the rest of the kitchen staff + Answer, report and follow Executive Chef's instructions + Clean up ... station and take care of leftover food + Stock inventory appropriately + Ensure that food comes out simultaneously, in high quality and in a timely fashion + Comply with nutrition and sanitation regulations and safety standards + Maintain a positive and… more
- Coeur d'Alene Resort (Coeur D'Alene, ID)
- …and support the overall dining experience + Work closely with servers, hosts, and kitchen staff to ensure smooth service + Support opening and closing duties ... as assigned by the management team What We're Looking For: + Positive attitude and strong work ethic + Ability to stay active and move quickly throughout your shift + Strong communication and teamwork skills + Morning availability including weekends and… more
- The Gathering Spot (Atlanta, GA)
- …or preparing sauces) + Cook menu items in cooperation with the rest of the kitchen staff + Answer, report and follow Executive or Sous Chef's instructions + ... Clean up station and take care of leftover food + Stock inventory appropriately + Ensure that food comes out simultaneously, in high quality and in a timely fashion + Comply with nutrition and sanitation regulations and safety standards + Maintain a positive… more
- The Gathering Spot (Los Angeles, CA)
- …- Maintain consistent quality and presentation across all beverages - Collaborate with kitchen staff to create complementary food and drink pairings - Ensure ... compliance with all health and safety regulations Requirements: - Minimum 3 years of experience as a mixologist or craft bartender - Proven track record of operating efficiently in high-volume events and fast-paced environments - Experience in menu development… more
- The Gathering Spot (Los Angeles, CA)
- …issues professionally + - Process payments and manage cash transactions + - Collaborate with kitchen staff to ensure order accuracy + - Adhere to all health and ... safety regulations Qualifications: + - 3+ years of experience in food service, preferably in a high-volume environment + - Experience in hotel or private membership settings preferred + - Excellent communication and interpersonal skills + - Ability to work… more
- Urbana Country Club (Urbana, IL)
- …following Club and TIPS guidelines. + Coordinate seamlessly with servers, hosts, and kitchen staff to ensure timely service. + Accurately process transactions ... and member charges through the Club's POS system. + Assist with beverage service for private events, wine dinners, and tastings as needed. + Support inventory management through accurate pouring, waste reduction, and periodic restocking or counts.… more
- King's Seafood Company (TX)
- …materials to prospective clients, and to effectively communicate and coordinate with GM, Chef/ kitchen staff , and outside vendors. * Ability to calculate figures ... and amounts for customer contracts. * Stable and progressive work history; Strong work ethic * Achievement Driven more
- Jay Peak Resort (Jay, VT)
- …Takes food and drink orders and enters them into the POS for transmittal to the kitchen staff . + Engages with guests in a friendly manner and ensures excellent ... guest service (ie. making eye contact). + Possesses a knowledge of the food, beer, wine and alcohol menus with the ability to make suggestions. + Makes recommendations and memorizes/presents food and beverage daily specials. + Follows and enforces allergy… more
- Elior North America (Decatur, MS)
- …regarding daily aspects of dining service. + Directing and coordinating the work of kitchen staff . + Other tasks as assigned. **What we're looking for:** ... _Must-haves:_ + At least three years' experience in culinary management. + _Strong leadership and communication skills._ _Nice-to-haves:_ + Certification by a recognized culinary institution or an equivalent combination of education and experience. **Where… more