• Culinary Ambassador

    Unity House (Troy, NY)
    …of a team + You are comfortable working in a fast-paced environment around industrial kitchen equipment + You're open to learning, showing up on time, and trying new ... things No prior kitchen experience is required! This is a paid training...will be contacted for a brief interview with program staff . Questions? If you're unsure whether this program is… more
    Unity House (12/25/25)
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  • Pastry Sous Chef- Fine Dining

    Bern's Steak House (Tampa, FL)
    …Duties: + Responsible for daily functions of the pastry and Harry Waugh Room kitchen operation + Assist in maintaining a motivated, interactive positive team in a ... diverse environment + Assist with training staff + Maintain professionalism with team members, managers and...+ Ability to perform all functions in the pastry kitchen and assist where needed + Ability to work… more
    Bern's Steak House (11/12/25)
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  • Sous Chef

    Marriott (Aurora, CO)
    …01/22/2026 **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Works to...employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product… more
    Marriott (01/15/26)
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  • Sous Chef

    Marriott (Seattle, WA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Works to...employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product… more
    Marriott (01/15/26)
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  • Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Works to...employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product… more
    Marriott (01/14/26)
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  • Sous Chef

    Marriott (Dallas, TX)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Works to...employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product… more
    Marriott (01/06/26)
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  • Sous Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …is maintained and safety and sanitation guidelines are observed, and cleanup of the kitchen space. This role leads and directs the prep and production team in the ... kitchen . The position is highly focused on providing excellent... & equipment. . Direct work assignments of support staff in cooks' area and train student workers. .… more
    University of Buffalo - Campus, Dining (01/05/26)
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  • Dish Washer

    Elevate Care Northbrook (Northbrook, IL)
    …The Dishwasher plays a vital role in maintaining a clean, safe, and sanitary kitchen environment within our nursing home. This position supports the dietary team by ... Responsibilities: + Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment using commercial dishwashing machines and sinks. + Maintain cleanliness… more
    Elevate Care Northbrook (01/01/26)
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  • Soups and Sweets Instructor

    Jewish Federation of Southern NJ (Cherry Hill, NJ)
    …the Soups & Sweets Culinary Training Program. This role blends professional kitchen expertise with an instructional approach, ensuring trainees gain the technical, ... fundamentals, advanced techniques, and industry best practices in a professional kitchen setting. . Provide hands-on training in food preparation, cooking, baking,… more
    Jewish Federation of Southern NJ (12/27/25)
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  • Sous Chef - Banquets

    Marriott (Greensboro, GA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Works to...employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product… more
    Marriott (12/25/25)
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