• Banquet Supervisor

    Marriott (Trumbull, CT)
    …ensuring high-quality execution and guest satisfaction. Key responsibilities include directing staff , coordinating with the kitchen and sales, maintaining a ... communication, problem-solving, and multitasking skills to manage timelines, resources, and staff performance. Leadership & Teamwork: Ability to lead, motivate, and… more
    Marriott (09/13/25)
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  • Supervisor Food Services Parkview

    UCHealth (Pueblo West, CO)
    …and departmental policies, including those regarding safe food storage, preparation, kitchen sanitation, and employee safety. + Performs staff responsibilities ... / hour. Pay is dependent on applicant's relevant experience Summary: Supervises daily staff activities for Food Services. Serves as an extension of the manager… more
    UCHealth (08/29/25)
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  • Food Service Crew Lead Full-Time

    Episcopal SeniorLife Communities (Henrietta, NY)
    …Rate: $18.00/hour What We Offer: Episcopal SeniorLife Communities is dedicated to its staff , and we show it by providing incredible benefits! Winner of the 2024 ... Contributions.Alternatively, we also offer Flexible Spending Accounts (FSA). Additionally, staff are eligible for dental insurance with orthodontist coverage. 401(K)… more
    Episcopal SeniorLife Communities (08/27/25)
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  • School Food Services Manager

    Albany Leadership (Albany, NY)
    …will coordinate and direct the activities of the high and middle school kitchen , including, but not limited to: creating duty assignments as needed, performing ... their needs are recognized and acknowledged. ? Maintain confidentiality. ? Operate kitchen equipment, mechanical dishwasher, and other equipment as needed. ? Order… more
    Albany Leadership (07/16/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …+ They are positive and energetic, possessing an innate ability to coach and inspire staff . + They are experienced in managing a team and have a genuine desire to ... ambassador of happiness and hospitality for all guests and staff . **Responsibilities** + Showcasean inherent desire to take care...as a leader on the line and in the kitchen at all times, supporting prep and service with… more
    Sage Hospitality Group (09/19/25)
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  • Sous Chef

    Marriott (San Francisco, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Works to...employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product… more
    Marriott (09/26/25)
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  • Sous Chef Wreckers Sports Bar

    Marriott (Kissimmee, FL)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Works to...employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product… more
    Marriott (09/24/25)
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  • Sous Chef

    Marriott (Lahaina, HI)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Works to...employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product… more
    Marriott (09/19/25)
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  • Sous Chef

    Marriott (Miami, FL)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Works to...employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product… more
    Marriott (09/18/25)
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  • Soups and Sweets Instructor

    Jewish Federation of Southern NJ (Cherry Hill, NJ)
    …the Soups & Sweets Culinary Training Program. This role blends professional kitchen expertise with an instructional approach, ensuring trainees gain the technical, ... fundamentals, advanced techniques, and industry best practices in a professional kitchen setting. . Provide hands-on training in food preparation, cooking, baking,… more
    Jewish Federation of Southern NJ (09/12/25)
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