• Licensed Practical Nurse III - Cmhhip

    State of Colorado (Pueblo, CO)
    …time with clients or patients, including but not limited to maintenance personnel, housekeeping staff , kitchen staff , and security personnel.) + CBI & FBI ... safe and therapeutic milieu/unit, milieu management, take measures to maintain patient/ staff safety and actively participate in programming on the assigned unit(s).… more
    State of Colorado (01/06/26)
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  • Executive Chef - Midland Public Schools

    Compass Group, North America (Midland, MI)
    …K12 standards, ensuring adherence to portioning and presentation guidelines. + Trains kitchen staff in food preparation, equipment operation, and safety ... our culinary leadership team and meet the evolving needs of students, staff , and large-scale catered functions. Reporting to the Director, you will partner… more
    Compass Group, North America (01/08/26)
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  • Ops Food Service Administrator

    MyFlorida (Lake City, FL)
    …the Food Service Director to identify training needs and provide related training to the kitchen staff on food preparation, food storage, etc. + The FSA will ... not ‎limited to, a ‎Level II background check and drug test https://info.flclearinghouse.com PREFERRED QUALIFICATIONS: + Food preparation experience...duties for the shift + The FSA will train staff in methods of performing their duties in an… more
    MyFlorida (01/08/26)
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  • Senior Cook

    University of Utah Health (Salt Lake City, UT)
    …collaboration, excellence, leadership, and respect. University of Utah Health seeks staff that are committed to the values of compassion, collaboration, innovation, ... team. This position will conduct recipe audits, participate in culinary staff training, HACCP program oversight, create menus and develop standardized recipes.… more
    University of Utah Health (12/19/25)
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  • Executive Chef - Hudson School District

    Compass Group, North America (Hudson, WI)
    …K12 standards, ensuring adherence to portioning and presentation guidelines. + Trains kitchen staff in food preparation, equipment operation, and safety ... daily. This hands-on leadership role requires strong engagement with students and staff -boots on the ground every day to ensure quality, creativity, and connection.… more
    Compass Group, North America (12/16/25)
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  • Food Service Lead Banner Behavioral Health

    Banner Health (Scottsdale, AZ)
    …knit and diverse group of individuals who take pride in providing our patients and staff with spectacular service. As a part of our Culinary team, as a Food Service ... be responsible for providing service and assistance to patients, staff and other customers in accordance with established dietary...a Food Service Lead is the cleaning of the kitchen and dining room and dishwashing throughout your day.… more
    Banner Health (11/07/25)
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  • Executive Chef

    Compass Group, North America (Providence, RI)
    …and regulatory standards. + **Team Leadership & Training:** Coach and train kitchen staff on food preparation, safe handling, equipment operation, and ... **Position Overview:** The **Executive Chef** is responsible for leading all kitchen operations within a healthcare environment, ensuring the delivery of… more
    Compass Group, North America (01/15/26)
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  • Executive Sous Chef II

    Compass Group, North America (Cary, NC)
    …This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... staff in an acute care setting. You will prepare...programs and guidelines. **Key Responsibilities:** + Coordinates activities of kitchen personnel engaged in preparation of food service +… more
    Compass Group, North America (01/13/26)
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  • Executive Sous Chef

    Compass Group, North America (Charlotte, NC)
    …This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... staff . You will prepare or direct the preparation of...programs and guidelines. **Key Responsibilities:** + Coordinates activities of kitchen personnel engaged in preparation of food service +… more
    Compass Group, North America (01/13/26)
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  • Executive Sous Chef - FedExForum

    Compass Group, North America (Memphis, TN)
    …design, seasonal updates, and special event coordination + Direct, mentor, and evaluate kitchen staff to promote growth and consistency + Collaborate with ... Chef, you will lead the culinary operations at FedExForum, overseeing all kitchen activities to ensure unforgettable dining experiences for every guest. You will… more
    Compass Group, North America (01/08/26)
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