• Food Service Worker-Fry/Pizza Cook RTHS

    Whitsons Culinary Group (Rochelle, IL)
    …the ability to adjust focus. WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is ... Food Service Worker-Fry/Pizza Cook RTHS Rochelle, IL, USA Requisition Number 13732...cold food area. + Delivers, when necessary, food to staff , students and catering events. + Complies with all… more
    Whitsons Culinary Group (05/21/25)
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  • Kitchen Manager

    Pura Vida Miami (Aventura, FL)
    …shifts. + Step in to fulfill the responsibilities of a line cook when required, demonstrating proficiency in all kitchen roles. REQUIREMENTS: + Minimum ... ensuring all menu items meet standards. + Provide comprehensive training to kitchen staff on prep work and food presentation techniques. + Responsible for the… more
    Pura Vida Miami (05/13/25)
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  • Kitchen Manager - Milwaukee Milkmen

    ROC Ventures (Franklin, WI)
    …in planning and executing menu items and specials Qualifications: + Proven experience as a Kitchen Manager, Line Cook , or in a similar leadership role + ... season. The Kitchen Manager will oversee all food preparation, kitchen staff management, inventory control, and ensure compliance with health and safety… more
    ROC Ventures (04/18/25)
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  • Kitchen Worker

    The Salvation Army (Cleveland, OH)
    Overview Supports the kitchen by insuring proper and safe handling, holding, serving and storage of food. Maintains cleanliness of kitchen area. Starting rate of ... pay is $16.00/hr Responsibilities + Supports the department and staff in providing safe food that is presentable and...presentable and properly portioned. + Restock food on the line - including paper supplies and stock ware. +… more
    The Salvation Army (04/24/25)
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  • Chef de Cuisine - Reef 76 Kitchen & Bar

    Omni Hotels (Fort Lauderdale, FL)
    line cook functions. + Completes daily production list for line staff and delegates assigned duties, follow purchasing and ordering established ... Reef 76 culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures...all sauce, stock, dressings and butchery production according to kitchen standards and specifications. + Works with staff more
    Omni Hotels (06/04/25)
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  • Kitchen Service Worker I

    State of Massachusetts (Worcester, MA)
    …Hospital (WRCH) under the Department of Mental Health (DMH) is seeking qualified Kitchen Services Worker to prepare and serve food, adhering to therapeutic diets. ... Kitchen Services Worker are responsible for preparing and/or building...Assembles food, beverages, and service ware for the tray line and cafeteria following instructions on diet cards. *… more
    State of Massachusetts (06/06/25)
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  • Pastry Cook (11am-7pm)

    Sage Hospitality Group (Philadelphia, PA)
    …ability to work as a team member and an ability to communicate with kitchen staff . **Physical Demands** The physical demands described here are representative of ... for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or...able to hear equipment timers and communicate with other staff . + Must be able to see that product… more
    Sage Hospitality Group (05/23/25)
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  • Assistant Kitchen Supervisor / BOH…

    Pizza Luce (Richfield, MN)
    …promptly to professional correspondence. + Demonstrates high competence in handling staff injuries (including utilizing the nurse line ), foodborne illness ... and as the manager on duty, you will lead staff to provide excellent service and a welcoming atmosphere...their regular hourly role (eg Server, Support, Phones, Driver, Cook , etc.). Schedule flexibility is needed since hourly supervisors… more
    Pizza Luce (06/05/25)
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  • Kitchen Manager

    Cabela's (Destin, FL)
    …and passion: includes line checks, testing, training, recipe adherence, window management, cook times, etc. + Ensures all SOPs are followed. + Ensures that all ... **_POSITION SUMMARY:_** The Kitchen Manager responsible for the daily operations of...+ Directs and checks the progress of the prep staff and checking for food quality and consistency. +… more
    Cabela's (05/29/25)
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  • Garde Manger Cook - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical...able to hear equipment timers and communicate with other staff . + Must be able to see that product… more
    Sage Hospitality Group (06/11/25)
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