• Cook II

    Sage Hospitality Group (Denver, CO)
    …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical...able to hear equipment timers and communicate with other staff . + Must be able to see that product… more
    Sage Hospitality Group (06/06/25)
    - Related Jobs
  • PM Cook I

    Sage Hospitality Group (New Orleans, LA)
    …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical...able to hear equipment timers and communicate with other staff . + Must be able to see that product… more
    Sage Hospitality Group (05/29/25)
    - Related Jobs
  • Cook I - One Ocean Resort & Spa

    Sage Hospitality Group (Atlantic Beach, FL)
    …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical...able to hear equipment timers and communicate with other staff . + Must be able to see that product… more
    Sage Hospitality Group (05/07/25)
    - Related Jobs
  • Kitchen Utility

    OhioHealth (Columbus, OH)
    …and food safety standards on a scheduled basis. 5% Communicates openly with cooks , supervisors, and other staff members. Other duties as assigned **Minimum ... may include any one or all of the following tasks: working tray line , general cleaning and sanitation, emptying trash, washing pots and pans, maintaining storeroom,… more
    OhioHealth (06/07/25)
    - Related Jobs
  • Sous Chef

    Marriott (Pittsburgh, PA)
    …evaluates the work of the cooks . * Coordinates the work of F&B Director, Line Cooks , and Kitchen Assistants to assure that food preparation is economical ... kitchen areas at all times * Assists F&B Director in safeguarding kitchen staff by implementing training to increase their knowledge about safety,… more
    Marriott (05/03/25)
    - Related Jobs
  • Line Server (Full Time)

    Compass Group, North America (Menlo Park, CA)
    Bon Appetit + We are hiring immediately for full time LINE SERVER positions. + Location: KKR MP Cafe - 2800 Sandhill Road Suite 200, Menlo Park, CA 94025. Note: ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (06/12/25)
    - Related Jobs
  • Sous Chef Grill Chef

    ASM Global (Kent, WA)
    …Chef (hourly, part time) Department: F&B Reports To: Executive Chef, Sous Chef Supervises: Line Cooks , Pre- Cooks FLSA Status: Non-Exempt Pay Rate: $ 25.80 ... our NPO fundraising organizations and assists in recipe testing, staff training, station setup, and daily kitchen ...EDUCATION AND/OR EXPERIENCE: + Previous experience as a Lead Line Cook or Sous Chef preferred in… more
    ASM Global (05/20/25)
    - Related Jobs
  • Sandwich Line

    Chicken Salad Chick (Knoxville, TN)
    …inventory and supplies. + Cook menu items with the support of the kitchen staff . **Company Introduction** Chicken Salad Chick provides a delicious menu with ... and efficiently in a team. **Responsibilities:** + Ensure the preparation station and the kitchen is set up and stocked. + Prepare simple components of each dish on… more
    Chicken Salad Chick (05/26/25)
    - Related Jobs
  • Sous Chef

    ASM Global (Irving, TX)
    …including performance reviews and disciplinary documentation. + Touch tables and ensure each line cook is producing food up to our standards. Qualifications To ... ASM Irving Convention Center. Primary responsibility is leading a staff of 10 or more cooks with...up with creative menu ideas + Training of all kitchen and stewarding staff to include "Serve-safe"… more
    ASM Global (06/03/25)
    - Related Jobs
  • Executive Sous Chef

    Slows Bar BQ (Detroit, MI)
    …of 5 years' experience in varied kitchen positions including food preparation, line cook , and expediter. Prior high volume service and catering experience ... experience managing large scale production and leading teams of cooks to achieve daily goals while maintaining a clean...+ Must be able to communicate clearly with managers, kitchen staff , and guests. + Be able… more
    Slows Bar BQ (05/20/25)
    - Related Jobs