• Director of Culinary Innovation- Chicagoland Area

    Whitsons Culinary Group (Berkeley, IL)
    …reflect student preferences and nutritional standards + Train and support chef managers, cooks , and culinary staff on recipe execution, food safety, and ... adjust focus. WORK ENVIRONMENT: + The work is performed primarily in the kitchen and on the serving line + Standing 95% of the workday is required . + Work… more
    Whitsons Culinary Group (07/01/25)
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  • Executive Chef

    Northwell Health (Manhasset, NY)
    …155000 Job Description Manages, plans, and organizes the staff and activities of cooks and other kitchen personnel engaged in preparing and cooking food for ... patients and patrons of the Hospital. Ensures cooks and kitchen personnel adhere to established...Manages and implements staffing requirements; coordinates activities of the kitchen staff . + Recommends implements and adheres… more
    Northwell Health (06/26/25)
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  • Artisan Restaurant Chef

    Marriott (Miami, FL)
    …Accountable for achieving financial goals. Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique ... or products, including making artistic contributions. * Supervises restaurant kitchen operations. * Recognizes superior quality products, presentations and flavor.… more
    Marriott (08/08/25)
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  • Chef de Cuisine - Primo

    Marriott (Orlando, FL)
    …Accountable for achieving financial goals. Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique ... or products, including making artistic contributions. * Supervises restaurant kitchen operations. * Recognizes superior quality products, presentations and flavor.… more
    Marriott (07/24/25)
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  • Sous Chef - Luxe Golf Bays

    ROC Ventures (Franklin, WI)
    …and sanitation standards + Assist in menu development and recipe testing + Train and mentor line cooks and prep staff + Manage inventory and ordering under ... experience rooted in an experience dedicated to bringing return guests. Our kitchen thrives on creativity, professionalism, and collaboration. We're looking for a… more
    ROC Ventures (08/07/25)
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  • Banquet Sous Chef

    Omni Hotels (Orlando, FL)
    …situation. + Perform other tasks or projects as assigned by hotel management and staff . + Oversee the Banquet kitchen and supervise the preparation and ... Ensure proper sanitation procedures are followed and the banquet kitchen is always clean, neat and orderly. + Ensure...plate presentation is adhered to consistently. + Consistently check line plating and quality, spot check outlets to ensure… more
    Omni Hotels (07/19/25)
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  • Sous Chef

    Vail Resorts (Park City, UT)
    …Executive Chef. Together this management group will work to ensure that the staff and kitchen environment are meeting/exceeding the expectations of Vail's brand ... + Housing Availability: Yes **Job Responsibilities:** + Oversees Lead cooks and kitchen personnel; coordinates their assignments...line during peak meal periods + Accurately schedules staff to business level based on forecast + Accurately… more
    Vail Resorts (07/31/25)
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  • Sous Chef

    ASM Global (Pensacola, FL)
    kitchen equipment cleanliness and maintenance + Support all kitchen and stewarding staff + Assist with training of all cooks + Assist with taking monthly ... inventory + Responsible for kitchen in absence of Executive Chef + Other duties...Other duties as assigned SUPERVISORY RESPONSIBILITIES: + Directly Supervise Line and Prep Cooks + Demonstrate supervisory… more
    ASM Global (07/10/25)
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  • Sous Chef

    OTG (Newark, NJ)
    …meets health and safety standards. The Sous Chef will lead, train and mentor Line Cooks . Key collaboration with our ever-growing set of world-class Chef partners ... in the kitchen . + Train and mentor kitchen staff in cooking techniques, food safety,...dining experience. + Ensure menus and products are in line with food cost projections, operational feasibility, quality standards,… more
    OTG (07/24/25)
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  • Sous Chef

    NBC Universal (Universal City, CA)
    …supplies, food and ingredients based on rapidly shifting demand. + Hire and train kitchen staff in specific stations, and cross-train as necessary. + Create ... schedules for kitchen staff to ensure there are always...schedules for kitchen staff to ensure there are always enough workers to...recipes as well as follow up with prep and line cooks food preparation. + Has a… more
    NBC Universal (07/11/25)
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