- Martis Camp (Truckee, CA)
- …+ Complete quality control line check for each meal period. + Supervise kitchen preparation of all stations and the production of all food. + Work closely with ... : The Chef de Cuisine facilitates the organization of kitchen operations and provides leadership and management for the...production and provides leadership and management for the culinary staff to ensure that the standards as set forth… more
- University of Southern California (Los Angeles, CA)
- …and guests. + Assists Executive Chef with the maintenance of current kitchen schedules, staffing templates, staff trainings, ordering, and production targets ... to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff , as well as our many visitors. Hospitality is one of the six… more
- MyFlorida (Miami, FL)
- …line as assigned. Responsible for specific general cleaning duties in the general kitchen , storage, dish room and food service line . Responsible for using ... storage, preparation and serving of food to youth and staff in a secure facility. Works at all assigned...Prepares all types of foods from preliminary stage and cooks those foods to a finished state. Prepares and… more
- MyFlorida (Clearwater, FL)
- …line as assigned. + Responsible for specific general cleaning duties in the general kitchen , storage, dish room and food service line . + Responsible for using ... storage, preparation and serving of food to youth and staff in a secure facility. Works at all assigned...Prepares all types of foods from preliminary stage and cooks those foods to a finished state. Prepares and… more
- Omni Hotels (Fort Lauderdale, FL)
- … line cook functions. + Completes daily production list for line staff and delegates assigned duties, follow purchasing and ordering established ... of Banquets culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures,...all sauce, stock, dressings and butchery production according to kitchen standards and specifications. + Works with staff… more
- OTG (St. Paul, MN)
- …regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations. ... You drive it. Position Summary: The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards.… more
- Cherokee Town and Country Club (Atlanta, GA)
- …in a tight-knit kitchen team. Your work behind the scenes ensures that our line cooks have all the equipment they need to complete their jobs. You enjoy ... essential role in the safety and sanitation of our kitchen . Do you need a job that offers day...attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees… more
- Veterans Affairs, Veterans Health Administration (Madison, WI)
- …peel and cut cold foods using knives or other equipment Provide assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients ... element, which usually appears as question 1 in the on- line questionnaire. Those applicants who appear to possess at...food preparation is accomplished under the guidance of a cook who provides technical instruction and checks work in… more
- The Hershey Company (Hershey, PA)
- …Maintain and keep track of cleaning supplies and place orders when necessary. * Assist Kitchen Staff with basic food preparation tasks and other kitchen ... during busy periods. * Ability to work well with kitchen staff and follow instructions. * Understanding...'s and Bakery food items * Employee recognition programs, cook -outs, and many other activities This description covers the… more
- Clarke Community School District (Osceola, IA)
- …Service Worker 4 hrs/day - Elementary Campus JobID: 566 + Position Type: Support Staff + Date Posted: 8/1/2025 + Location: Clarke Community Elementary School + Date ... materials weighting up to 30 pounds. + Operate all kitchen equipment. + Be able to work in a...+ Working knowledge or computers preferred REPORTS TO: Head Cook and Food Service Director SUPERVISES: No one. POSITION… more