- Sage Hospitality Group (Denver, CO)
- …proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
- Sage Hospitality Group (Asbury Park, NJ)
- …proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
- Sage Hospitality Group (Wayzata, MN)
- …proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
- Sage Hospitality Group (Denver, CO)
- …proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
- Sage Hospitality Group (Denver, CO)
- …proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
- Sage Hospitality Group (Denver, CO)
- …proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
- Sage Hospitality Group (Philadelphia, PA)
- …proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
- Jay Peak Resort (Jay, VT)
- …production area for daily, weekly and special event service. + Trains and supervises immediate kitchen staff : Cook 2 and Dishwashers. + Performs daily and ... create a career. Still interested? Keep reading. The Restaurant Line Cook is a hands-on leader in...guests. This position assists in the overseeing of immediate kitchen staff and any duties that relate… more
- Sherman Associates, Inc. (Minneapolis, MN)
- …hygiene standards and following established food production programs and procedures. The Line Cook is responsible for appropriate use of facility supplies ... features + Effectively communicates with Front of the House staff to ensure an uncompromised guest experience + Uses...due to the specific needs of the hotel Keyword: Line Cook , Chef, Banquet, Food Prep, Food… more
- Choctaw Nation of Oklahoma (Durant, OK)
- **Job Purpose or Objective(s):** The Lead Line Cook ( Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to ... other food preparation supplies. 3. Train and monitor cooking staff . 4. Conduct end of shift tasks including checking...of shift tasks including checking temp logs and ensuring kitchen is prepared for the next shift. 5. You… more