• Cook - Bistro Napa

    Atlantis Casino Resort Spa (Reno, NV)
    …and sanitation procedures to ensure food safety and quality. + Collaborate with fellow kitchen staff to ensure efficient production and timely service. + Utilize ... any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes...standard of dishes. + Work closely with fellow cooks, kitchen staff , and sous chefs to coordinate… more
    Atlantis Casino Resort Spa (01/17/26)
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  • Chef De Cuisine - Dune House Hotel & Spa…

    Sage Hospitality Group (Atlantic Beach, FL)
    …throughout the shift, particularly during service. + Ability to hear and respond to staff and operational cues in a noisy kitchen environment. + Ability to ... water, and timeless hospitality. **Job Overview** Plan, manage, and lead the kitchen team in the procurement, production, preparation, and presentation of all food… more
    Sage Hospitality Group (01/03/26)
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  • Pastry Sous Chef- Fine Dining

    Bern's Steak House (Tampa, FL)
    …Duties: + Responsible for daily functions of the pastry and Harry Waugh Room kitchen operation + Assist in maintaining a motivated, interactive positive team in a ... diverse environment + Assist with training staff + Maintain professionalism with team members, managers and...+ Ability to perform all functions in the pastry kitchen and assist where needed + Ability to work… more
    Bern's Steak House (11/12/25)
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  • Food Service Crew Lead Full-Time

    Episcopal SeniorLife Communities (Henrietta, NY)
    …Rate: $18.00/hour What We Offer: Episcopal SeniorLife Communities is dedicated to its staff , and we show it by providing incredible benefits! Winner of the 2024 ... Contributions.Alternatively, we also offer Flexible Spending Accounts (FSA). Additionally, staff are eligible for dental insurance with orthodontist coverage. 401(K)… more
    Episcopal SeniorLife Communities (11/25/25)
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  • Chef de Cuisine

    Cabela's (Cedar, KS)
    …all staff members & other departments + Ensure that servers and kitchen staff communicate about menu changes + Discuss and resolve operational challenges ... financial goals, and production schedules. He/she is also responsible for overseeing kitchen operations and providing as needed, hands on assistance for preparation… more
    Cabela's (11/18/25)
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  • Sous Chef

    Marriott (Aurora, CO)
    …01/22/2026 **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Works to...employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product… more
    Marriott (01/15/26)
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  • Sous Chef

    Marriott (Seattle, WA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Works to...employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product… more
    Marriott (01/15/26)
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  • Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Works to...employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product… more
    Marriott (01/14/26)
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  • Prep Cook - Dune House Hotel & Spa - Jacksonville

    Sage Hospitality Group (Atlantic Beach, FL)
    …an ability to work as a team member and an ability to communicate with kitchen staff . Physical Demands The physical demands described here are representative of ... broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Understands and complies consistently with our...other related duties as assigned by the chef or manager -on-duty. * Return all food items not used on… more
    Sage Hospitality Group (01/08/26)
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  • Sous Chef

    Marriott (Dallas, TX)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Works to...employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product… more
    Marriott (01/06/26)
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